Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the s...

An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen.

An upscale dining establishment in Miami is seeking a visionary Executive Chef to lead its kitchen.

We are looking for passionate people to join our talented team of food service professionals!.As a manager, you’ll oversee our kitchen operations and ensure that our teams bring incredible food and am...

To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. Must have 3-5 years of experi...

To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. Must have 3-5 years of experi...

TITLE: Restaurant Sous Chef / Executive Sous Chef (UPSCALE). Sous Chef, Executive Sous Chef or Kitchen Manager in a.

The Culinary Director/Executive Chef is responsible for managing the culinary operations for multiple venues to ensure all food products meet the highest standards of taste, presentation, and quality....

TITLE: Restaurant Sous Chef / Executive Sous Chef (UPSCALE). Sous Chef, Executive Sous Chef or Kitchen Manager in a.

To ensure that the Executive Sous Chef & Sous Chef is properly trained and can execute every recipe and identify and correct any food issues with their subordinate teams. Must have 3-5 years of experi...

The Culinary Director/Executive Chef oversees the daily activities of the heart-of-house operations and team members in accordance with company policies and procedures and works concurrently with the ...

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Culinary creativity, able to create & develop seasonal menus, nightly specials, special Chef’s Dinners, private parties, etc. Comfortable with customer interaction, special Chef’s Dinners, VIP Dinners...

Culinary creativity, able to create & develop seasonal menus, nightly specials, special Chef’s Dinners, private parties, etc. Comfortable with customer interaction, special Chef’s Dinners, VIP Dinners...

TITLE: Restaurant Sous Chef / Executive Sous Chef (UPSCALE). Sous Chef, Executive Sous Chef or Kitchen Manager in a.

TITLE: Restaurant Sous Chef / Executive Sous Chef (UPSCALE). Sous Chef, Executive Sous Chef or Kitchen Manager in a.

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

Maintains financial and labor percentages set by Executive Chef. Assists the Executive Chef with completion of inventories, cost control, and food waste monitoring and reduction. Works in any station ...

Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment. We seek an experienced Executive Chef to maintain our established success and lead our kitchen team.

We seek an experienced Executive Chef to maintain our established success and lead our kitchen team. Minimum of 5 years of experience as an Executive Chef in a high-volume, fine dining establishment.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintai...

Degree or certificate in Culinary Arts and/or one to two years experience as an Executive Chef. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedul...

The Executive Chef would have high level oversight and assistance to the Executive chef at our fine dining restaurant, Joia beach. Executive Banquet & Fine Dining Chef. The Executive Chef will activel...

The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef.

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent sup...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintai...

EXECUTIVE CHEF II - BOCA RATON, FLClick Here to Apply OnlineJob Description Eurest Position Title: EXECUTIVE CHEF II - BOCA RATON, FL Pay Grade: 13 Reports To: Director, Dining ServicesSalary: $65,000...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintai...

Proven working experience as a Head Chef.

Proven working experience as a Head Chef.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel.Health, Dental...

Seeking a proactive and visionary Executive Chef who excels in mentoring and training teams. Executive Chef Responsibilities:.

You will assist in leading all culinary operations, providing insight and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and o...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Executive Sous Chef is responsible for back of house operations and shifts. Executive Sous Chefs should also be fully verse...

Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Executive Sous Chef is responsible for back of house operations and shifts. Executive Sous Chefs should also be fully verse...

Train, develop and manage all BOH management team, which priority includes 2 Executive Sous Chef, Chef Cuisine, & 2 Sous Chefs but will also include non-management staff. Responsibilities of the Execu...

The executive chef is responsible for all culinary activities for the restaurant. Prior experience as an executive chef.