As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.

Shifts will be 5am-12 noon & 6am-2pm.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of ...

Shifts will be 5am-12 noon & 6am-2pm.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of ...

Please apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations a...

Shifts will be 5am-12 noon & 6am-2pm.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of ...

Shifts will be 5am-12 noon & 6am-2pm.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of ...

Come join the Bonefish Family as a Prep Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Prep Cook, you will be committed to safe food handli...

Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handlin...

Please apply on our Career page directly: https://lessingsinc.Join Lessing's Hospitality Group on the kitchen team at one of our premier restaurants!.Job Duties and Responsibilities:.Set up stations a...

Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions.

REPORTS TO: Lead Cook/Sous Chef.

Stage workstations with all needed ingredients and cooking equipment. Prepare ingredients, then cook and assemble dishes as indicated by recipes. Able to read and follow cooking directions.

REPORTS TO: Lead Cook/Sous Chef.

We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. Cooking menu items with the support ...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team wor...

Knowledge of weights, measurements, volume and cooking procedures.

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handli...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team wor...

We are looking for an experienced line cook, who is both passionate and driven, to join our talented team and help prepare meals according to our standard recipes. Cooking menu items with the support ...

JOB OVERVIEW: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.REPORTS TO: Executive Chef/Sous Chef.Prepare food ...

Come join the Bonefish Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handli...

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredi...

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredi...

A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. At least one year of cooking experience. Their main duties include preparing and cooking food in a sp...

You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredi...

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

Come join Carrabba's Family as a Prep Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Prep Cook, you will be committed to safe food handling...

In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. Previous prep or line cook experience. The Line Cook is responsible...

In addition, the Line Cook cleans kitchen equipment, organizes produce delivery, trains new cooks and completes a nightly inventory. Previous prep or line cook experience. The Line Cook is responsible...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team wor...

Always follows approved recipes, ensuring proper cooking techniques and maintaining the highest quality standards. Having a Rewarding Career As A Line Cook Means:.

Always follows approved recipes, ensuring proper cooking techniques and maintaining the highest quality standards. Having a Rewarding Career As A Line Cook Means:.

The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking s...

The primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking s...

Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position app...

Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position app...

Six months to one year minimum as a prep/line cook in a full-service, high volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position app...

Lead Cook – Sous Chef – Assistant to the Head Chef.

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment t...