Our independently owned Pizza Hut is hiring for enthusiastic, hardworking Team Members to join our restaurant.We pride ourselves in our fun atmosphere and love mentoring all of our Team Members throug...
read moreExperienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. NA...
read moreExperienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. NA...
read moreThey are the "Every Shift" Leader! This position reports to the Assistant Manager or General Manager and supervises the restaurant employees. The Shift Manager assists the management team by ensuring ...
read moreNight Stockers at Hobby Lobby are responsible for handling various stock and merchandise management tasks outside of regular business hours. ...
SUMMARY: The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. ...
read moreThe Project Manager is responsible for coordinating and managing all necessary resources throughout the entire project, from start-up through closeout. The PM manages the project from beginning to end...
read moreWe are hiring immediately for a full-time COOK position. Requirement: Prior cooking, culinary, and food service experience is preffered. ...
This Sous Chef will cook daily, shift may vary with every other weekend coverage.
Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining...
read moreGeneral Manager to plan and oversee day-to-day operations at The Roxbury Motel and Stratton Falls.The General Manager is responsible for leading the hotel team and providing exceptional hospitality to...
read moreAre you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes,...
read moreAre you ready to savor an extraordinary career opportunity that's as delightful as a freshly cooked Italian dish? Look no further than Olive Garden! As a Dishwasher you will: Wash and sanitize dishes,...
read moreBy joining Domino's, you'll enjoy flexible schedules, competitive wages, and a supportive work environment that encourages growth and advancement.As a Dishwasher you will: Ensure the availability of c...
read moreGeneral Manager to plan and oversee day-to-day operations at The Roxbury Motel and Stratton Falls.The General Manager is responsible for leading the hotel team and providing exceptional hospitality to...
read moreWe are hiring immediately for full and part-time .Colgate University - 13 Oak Drive, Hamilton, NY 13346.Note: online applications accepted only.More details are available upon interview.Prior food ser...
read moreSchedule: Part time Availability: Afternoon, Evening (Including Weekends).Shifts end as late as 10pm Age Requirement: Must be 18 years or older Location: Fayetteville, NY Address: 6789 E.Genesee Stree...
read moreSous Chef Position at this location is Full-time.
Job Description: We are looking for experienced servers to join our team at NAGS Bar & Kitchen. ...
Fast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a ...
read moreWe realize that in order for our managers to be successful in an ever-changing business environment, we must devote time, effort, and commitment to their on-going development needs. ...
Must have experience working in a restaurant, casual to fine dining position as a chef.
Come be part of our growing Tully's Family!!.Since 1991, Tully's Good Times has been a family owned, locally operated business with locations across Central, Western, Southern New York and Pennsylvani...
read moreResponsible for all aspects of managing the kitchen and.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recom...
read moreSous Chef for large catered events. Banquet Sous Chef Responsibilities.
In our people-first kitchens, you’ll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. Follow recipes and p...
read moreExecutive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Join our award-winning farm-to-table bistro as a Sous Chef! Lead our dedicated team in delivering exceptional dining experiences. Collaborate with the Head Chef to create innovative, seasonal menus th...
read moreThe Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...
read moreTo represent the Company, ensuring the implementation of all directions received from the Retail Department and Store Manager. Support the Store Manager in guaranteeing excellent customer welcome and ...
read moreBe in charge in the Chef's absence is requested.
A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.
Come join the exciting team of culinary experts at The Lake House in Slyvan Beach as a Sous Chef!. A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.
To keep our amazing team running, employees at our restaurants enjoy a bunch of perks:. Someone with prior management experience who will help manage the day-to-day operations of the Restaurant, ensur...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreThe Sous Chef is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications. The Sous Chef is responsible for planning and directing food...
read moreMorrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Help...
read moreThe Store Manager Candidate supports the Store Manager in the effective implementation of all store processes including employee supervision, staffing, inventory management, stocking and receiving, pa...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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