A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreHiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...
read moreSodexo - 4600 SOUTHWOOD HEIGHTS DR [Kitchen Supervisor / Cook] As a Sous Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating...
read moreAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining...
read moreDining Services Chef Responsibilities include:.
Must have experience working in a restaurant, casual to fine dining position as a chef.
Sonida Senior Living - 163 Heritage Circle [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain stand...
read moreThe Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...
read moreResponsible for all aspects of managing the kitchen and.Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures.Interview, hire, train, recom...
read moreExecutive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Be in charge in the Chef's absence is requested.
A Day In The Life Of A Sous Chef With Us:. Characteristics Of A Successful Sous Chef Include:.
Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). Business Development Manager-Every Plate & Green Chef.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 re...
read moreThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...
read morePosition Title: Floating Chef Manager. The Floating Chef Manager will travel to provide culinary coverage at various accounts from Syracuse to Utica. As a member of Eurest's leadership and professiona...
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