Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Your Day-to-Day as a Line Cook with Us:. Key attributes we're seeking as a Line Cook are:. Exploring recipes and cooking techniques that will boost your culinary skills and knowledge.

Your Day-to-Day as a Line Cook with Us:. Key attributes we're seeking as a Line Cook are:. Exploring recipes and cooking techniques that will boost your culinary skills and knowledge.

The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times. POSITION SNAPSHOT: The line cook position is responsible for cre...

POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also resp...

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Stocks and maintains sufficient lev...

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafoo...

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Maintain cleanliness throughout kitchen.

Break down prep line after each meal period. Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring...

Break down prep line after each meal period. Effectively set up production line for The Bistro & Wine bar ensuring that all menu items are adequately stocked. Coordinate with pantry prep cook ensuring...

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Candidate should have a minimum of ...

Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Stocks and maintains sufficient lev...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

REPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

We are currently looking for a Line Cook to join our Syracuse team!. Maintain product presentations, product quality and cook time standards. Assist other cooks, prep, dish, and smokehouse as necessar...

REPORTS TO: Lead Cook/Sous Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.