Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Position Title: Executive Pastry Chef. Extensive pastry/kitchen management ex...
read moreWe have an opening for a full time PASTRY CHEF position. Requirement: Previous pastry chef experience is preferred. Monitors and controls the maintenance and sanitation of the pastry kitchen and equip...
read moreCrumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Cr...
read moreMonitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to t...
read moreMonitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to t...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreSupport the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef is responsible for managing...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreOrders and maintains pastry supplies and products to ensure appropriate inventory levels. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work envi...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Supervise and lead a pastry team assigned...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Train new pastry team members, monitor th...
read moreThis is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stab...
read moreThis is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stab...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreSeasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreThe Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreThis is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stab...
read moreThis is a fantastic opportunity for someone who has experience as a Pastry Sous Chef and is looking to take the next step in their career—offering a chance to grow professionally while enjoying a stab...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreSupport the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...
read moreWe're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...
read moreWe're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...
read moreThe Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive C...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Prepares a daily requisition for Executive Pastry Chef for all items ordered from stores f...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that a...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read morePastry and baking experience required. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and ...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
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