The Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decis...
read moreThe Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decis...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the caf is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspir...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThe Chef de Partie Pastry also coaches and develops skilled team members, identifying top performers for career advancement or promotion. The Chef de Partie Pastry is responsible for supervising the p...
read moreShare responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...
read moreA highly organized Chef de Partie who cares about your craft. Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. CDP, Commis, Section Chef, Line Chef, Sous.
A highly organized Chef de Partie who cares about your craft. Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. CDP, Commis, Section Chef, Line Chef, Sous.
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreWe do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sex...
read moreIn addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace ha...
read moreIn addition to federal law requirements, Places des Fêtes complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace ha...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. More detail about LANDED for Governors Island, NY part of ...
read moreThe Demi Chef de Partie reports directly to the Chef de Partie and is supported by the Sous Chef. The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, ...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreAre you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on th...
read moreThe Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on th...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreGuest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Che...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreCommis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private m...
read moreCommis Chef & Chef de Partie - Up to $23 per hour - New York City, NY. We are working with a prestigious new private members' club to find a skilled Chef de Partie to join their culinary team. Previou...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consiste...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consiste...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreDemonstrates an ongoing understanding of the ingredient consumption required for daily production and always informs the Sous Chef or Chef de Partie when fluctuations occur. Continually coaches subord...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Always monitors the consumption of in...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreShare responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreChef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. In the absence of the Executive Chef/Sous.