Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining...
read moreMaintain cleanliness throughout kitchen.
The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards...
read moreThis role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking areas. ...
read moreProven cooking experience, including experience as a prep cook or line cook. We are looking to add a Lead Line Cook to our team. Sets up the station in time for service according to restaurant guideli...
read moreMaintain cleanliness throughout kitchen.
Assists Food & Nutrition Services Department in multiple areas, including grill, pantry, bakery, service specialist, cashier, steward, caterer, hotline, and cold food production. Supports and directs ...
read moreMaintain cleanliness throughout kitchen.
The Line Cook is responsible for the preparation and serving of nutritious, high quality meals in a high volume environment, serving patients, employees, visitorsin our cafe.
The Sagamore Resort is looking to add a Line Cook to our team! A great Line Cook is motivated, a strong team player with good communication, and passionate about the food they serve. Sets up the stati...
read moreThe Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform d...
read moreLCB Senior Living is hiring Per Diem Chef / Line Cooks at The Residence at Shelburne Bay. Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment. The Chef is responsib...
read moreLead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to H...
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