In collaboration with Diana, the Executive Chef will work at the intersection of PRF’s farm program and its culinary vision. The Executive Chef will lead all culinary operations—including menu and rec...

Your day as the Head Chef begins with crafting a menu that excites the palate, balancing creativity with customer favorites. WHAT'S NEEDED FROM A HEAD CHEF?. If you can meet the requirements and chara...

In collaboration with Diana, the Executive Chef will work at the intersection of PRF’s farm program and its culinary vision. Along with Diana and other members of the culinary and food processin...

PRF’s culinary program is inspired by the life and work of our founder, Diana McCargo, an exceptional home-chef, experienced organic gardener, and artful designer of curated experiences and spac...

Philo Ridge Farm: Executive Chef. PRF’s culinary program is inspired by the life and work of our founder, Diana McCargo, an exceptional home-chef, experienced organic gardener, and artful designer of ...

Sodexo - ROBINSON HALL [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kit...

Assists the Executive Chef with planning and creating menus for the concession concepts. The Sous Chef III is part of the operations management team in Sodexo Live! This position will be driving our f...

The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...

Are you ready to lead in a fast-growing, super-fun concept? Our full-service restaurant is seeking a dynamic Head Chef to spearhead our culinary team.

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...

Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position...

Healthy, fermented, refrigerated vegetable food products that are vegan, probiotic, non-GMO, gluten free and distributed to over 2000 grocery retailers and natural food stores nationwide.This position...

Sodexo - 375 MAPLE ST [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety of kitc...

The Executive Chef requires experience in high volume environments with a focus on presentation & conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted f...

Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel environment.

Completes other duties as requested by your Executive Chef or Sous Chef based upon business need.

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).

Responsible for communication between the Executive Chef and culinary operations and the other departments within the resort. Is responsible for generating reports for the Executive Chef – including m...

Certified Executive Chef (ACF) or Pro Chef (CIA) certification is preferred. Stylistically aligned with Northeastern American Cuisine, the Executive Chef should demonstrate a passion for showcasing a ...

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...