The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also re...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also re...

We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ensure the highest standards of food quality, safety, and presentation. NOW HIRING: Sous Chef ...

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a Sous Chef who:. We are looking for a talented and passionate Sous Chef!.

Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the. Cafe Zaffri is brought to you by Chef Mary Attea and the award wi...

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. We're looking for a Sous Chef to join Convene's pre...

The Sous Chef should ensure all group resumes are accessible and read and followed up on. The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the E...

The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaini...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. Sous Chef will be tasked with the daily preparation of high quality products, while maintaining budgeted food co...

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality prod...

Roberta's is hiring chefs who are looking to work with a small, dynamic, dedicated team.

NOW HIRING: Sous Chef - Lead Our Culinary Team at a Premier Luxury Assisted Living Community. We are looking for an experienced Sous Chef to assist in overseeing kitchen operations, manage staff, and ...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

The Sous Chef serves as a leader in ensuring that the. Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. Chef de Cuisine and Food & Beverage Director.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...

Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with t...

About the job Sous Chef Hourly. The Sous Chef will direct and supervise all activity in the cafe's kitchen.

How the Sous Chef works with the Team:. The Sous chef offers culinary instructions, training, coaching and counseling to the kitchen team. Hands on working Sous Chef with an outgoing personality.

Assists Executive Chef with all kitchen operations.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that ...

The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the E...

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to l...

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers,...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the...

Assists the Executive Chef with planning and creating menus. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive C...

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures ...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...

Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...

Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that ...

Sous Chef * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper food handling and sanitation...

Collaborates with the Chef de Cuisine and Executive Sous Chef on the creation of new items and menu development.

Park Avenue, is looking for a creative, hard-working and passionate Sous Chef to join our team.