AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager. Sous Chef FIND YOUR FIRE! At Sally's Apizza we have been creating New Haven Style Apizza since 193...
read moreYou may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreAs Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow...
read moreParticipates in the production of all food items necessary for the operation as directed by Executive Chef. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations...
read moreAs a Sous Chef for Levy @ Barclays, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, an...
read moreReporting to the Executive Sous Chef, the Sous Chef is responsible for daily production and the execution of events and culinary operations. The Sous Chef manages and supervises the team of cooks ensu...
read moreUnder the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culinary operations with an emphasis on the Concessions P...
read moreYou may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreReporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence...
read moreThe Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. As a S...
read moreWe’re looking for a Sous Chef to join the team at. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in ...
read moreWe’re looking for a Sous Chef to join the team at. Our client is searching for a Sous Chef who understands the pace of service in a fast-casual restaurant and how to deliver excellent quality food in ...
read moreThe Sous Chef will be integral to the kitchen team feedback loop, reporting any problems, concerns or feedback to the Commons Manager & Chef de Cuisine. The Sous Chef will collaborate closely with the...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreQualities of a Successful Candy Production Sous Chef:.
Qualities of a Successful Candy Production Sous Chef:.
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, an...
read moreWe are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, an...
read moreSOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreSOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreExecutive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...
read moreExecutive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...
read moreUnder the direction of the Executive Chef, the Executive Sous Chef directs, implements and maintains the culinary and management philosophy, and upholds JGM standards. Under the general guidance and s...
read moreThe goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement, and maintain quality standards. In some instances, the So...
read moreAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
We are seeking a talented Banquet Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Banquet Executive Sous Chef, you will be responsible for overseeing kit...
read moreWe are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Ex...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read morePosition: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to rea...
read moreThe Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same f...
read moreThe Sous Chef is responsible for providing culinary direction and leadership for the restaurant. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same f...
read moreIn conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. The Sous Chef will actively r...
read moreIn conjunction with the Executive Chef and Executive Sous Chef, the. The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. The Sous Chef will prepare sc...
read moreSous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication ...
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