Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...

Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of...

Now Hiring: Dynamic Servers Wanted!.Location: Caviar by DNHG – 232 Old River Road, Edgewater, NJ 07020.Ready to serve luxury? Step into the spotlight at Caviar by DNHG, the hottest restaurant in...

Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...

Accurately and efficiently take drink orders from guests, ensuring their needs are met.Deliver drinks promptly and accurately, ensuring a positive experience for all customers.Suggest popular cocktail...

Ensuring the availability of clean dishes, baking pans, baking sheets, cooking utensils, serving spoons/ tools by washing all items that need to be washed and cleaned. Preparing Kitchen area stations ...

Cafe Mado is seeking an experienced, passionate, and professional Bartender to join our team! .Redwood Hospitality is seeking Bartenders to join the team at, Cafe Mado.Cafe Mado is the third project f...

Schedule: Part time Availability: Afternoon (Including Weekends).Shifts start as early as 12pm Age Requirement: Must be 18 years or older Location: Manalapan, NJ Address: 55 US Highway 9 South Pay: $1...

Sailor is a new neighborhood bistro in Fort Greene, helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality. Happy Cooking Hospitality is proud to promote a culture of in...

We will plate most of the hot food on the pass and call orders to the cooks. You will be expected to fill in for stations if cooks call out or do not show up. The kitchen will have one cold station an...

Job Posting: 05/07/2025 Job Posting End: 05/31/2025 Job ID:R0244904 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...

Schedule: Part time Availability: Afternoon (Including Weekends).Shifts start as early as 12pm Age Requirement: Must be 18 years or older Location: Manalapan, NJ Address: 55 US Highway 9 South Pay: $1...

Job Posting: 05/07/2025 Job Posting End: 05/31/2025 Job ID:R0244904 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...

Nura is a vibrant dining destination in Greenpoint, Brooklyn.We are dedicated to serving exceptional, seasonally inspired dishes in a warm and inviting atmosphere.With a commitment to culinary excelle...

Ability to successfully train new Line Cooks on each station. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important rest...

Chef Andrew Carmellini's team is looking for friendly, hard-working.This fall, fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew ...

The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.

The ideal candidate will have a strong background in cooking, cost management, ordering, staffing, and purchasing.

Experience with a strong desire for gourmet outdoor cooking and locally sourced foods and menus.

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...

It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...

Achilles Heel, a bar & restaurant in Greenpoint, is hiring a.We are a small team that works together toward the goal of making the best possible product.This is an ideal position for someone who wants...

Passion for hospitality and the desire to create the best possible guest experience .Thrive in a fast paced, high energy environment.Embrace flexibility and efficiency, and exhibit a natural warmth an...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.