A demonstrated knowledge of principles of nutrition, food preparation, health and safety regulations and federal and state guidelines governing school food service programs. Review and evaluate all re...
read moreAs part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. In this le...
read moreEFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; (2) managing the Food Insecurity Assistance Team (FIAT) and ensuring ...
read moreEFAP has an annual baseline funding of $23m, and purchases and distributes approximately fourteen million pounds of food per year; (2) managing the Food Insecurity Assistance Team (FIAT) and ensuring ...
read moreAs part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. In this le...
read moreAssistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and bui...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreAssistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and bui...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Main...
read moreAs part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. In this le...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreEnsures the efficiency of food prepared in the department taking into consideration food safety, nutritional adequacy and appropriate patient nutritional care responsible for the development and enfor...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreThe company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The company is a...
read moreKnowledge of cooking and the practices and procedures of a kitchen in order to perform non-. Enjoy comprehensive and competitive benefits that support you and your family in every aspect of life. Prep...
read moreResearch, compile and organize information and reference materials from various sources for reports; create spreadsheets and presentations; manage and update databases for mailing lists and other info...
read moreResearch, compile and organize information and reference materials from various sources for reports; create spreadsheets and presentations; manage and update databases for mailing lists and other info...
read moreAssists in the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu m...
read moreStrong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. The company's comprehensive Mindful Choices wellness and sustainabil...
read moreAssistant Food & Beverage Manager to oversee and elevate its In-Room Dining and Minibar. Acting as a strategic partner to our clients and candidates, we focus on providing customized solutions and bui...
read moreThis is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...
read moreThis is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...
read moreThis is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...
read moreThis is an internal advertisement for current New York City Public Schools employees and/or retirees only. If eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresse...
read moreIf eligible, retirees must obtain a work nomination and reactivate their NYCPS email addresses with the DIIT Help Desk before applying to any position. This is an internal advertisement for current Ne...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Inspects receiving and storing of food and non-food;. Assu...
read moreCommunicate with administrators, District personnel and contractors to coordinate activities and programs, resolve issues and conflicts and exchange information; works with community groups, media and...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Assure compliance with Local, State and Federal requiremen...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreIn this role, the successful candidate Oversees all functions for Food & Nutrition Department under the support and oversight of the Director of Food & Nutrition Services, to provide continuous and co...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. This position ensures that an adequate inventory of food and non-food suppl...
read moreUnder direction, with latitude for independent judgment, initiative, discretion and decision making, manages, and coordinates programmatic operations of the emergency food program and acts as the prim...
read more