Join Our Team as a Chef Manager!
✨ Why You’ll Love Working Here:
* Career Growth & Development – Advance your career with tuition assistance and school scholarships up to $3,000 per...

Nestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seekin...

Design and implement chef-facing applications. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity ...

The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an inc...

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-SiteJob Overview:Kontos Foods, a leading company in hand-stretched flatbreads and high-q...

While the focus is on frontend development, the engineer will also contribute to backend services that support chef tools and data products. CookUnity’s operations across chef, fulfillment, and logist...

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-SiteJob Overview:Kontos Foods, a leading company in hand-stretched flatbreads and high-q...

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-Site

Job Title: Corporate ChefLocation: 100 6th Avenue Paterson, NJ 07544Company: Kontos FoodsJob Type: Full-Time On-Site

Sous Chef will work in conjunction with the Sous Chef in executing the restaurant menu. In conjunction with the Sous Chef, the. Sous Chef will be tasked with the daily preparation of high quality prod...

The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the E...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Does this sound like the chef job for you?. WHAT WILL I BE DOING? AS A CHEF YOU’LL….

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s...

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and controlling expenditures ...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommod...

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommod...

Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry.

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary:A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommod...

Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry.

At least 5+ years of Culinary Management experience, with at least 2 years as Executive Chef in an upscale / fine dining establishment.

We are seeking Chef De Cuisine to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks. As an Executive Sous Chef yo...

Executive Chef – $120k to $140k – New York, NY. Our client, a luxury hotel with a passion for standout dining experiences, is on the lookout for an Executive Chef to take the reins of two new restaura...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...

Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and ...

Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume resta...

Empowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...

Empowered Hospitality is on the lookout for professional.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume resta...

Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclus...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensu...

This role offers the opportunity to work closely with the Executive Chef and Head Chef, contributing to their Mediterranean-focused offerings while helping to manage kitchen staff and deliver the high...

Head Chef – Up to $100k – New York City, NY. We are excited to be working with a prestigious new private members club to find a talented Head Chef to join their culinary team. This role will work alon...

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. If you are a passionate and innovative chef ready to make a lasting ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...