We are seeking dedicated and experienced General Managers, Restaurant Managers, and Executive Chefs/Sous Chefs to oversee the daily operations.

We are seeking dedicated and experienced General Managers, Restaurant Managers, and Executive Chefs/Sous Chefs to oversee the daily operations.

Executive Chef Qualifications:. I am working with a client seeking an Executive Chef for a club in Ohio. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of...

The Executive Sous Chef plays a key role in the culinary team, assisting the executive chef in all aspects of kitchen management and food preparation. Job Title: Executive Sous Chef (Events). Along wi...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special ...

Our Prepared Food Team Leaders are honest, engaging, respectful, authentic and display a curiosity for food.This role is designed to inspire our Team Members and customers to discover the pleasure of ...

Aramark is currently seeking an Executive Chef to support the Huntington Bank Field, home of the Cleveland Browns! The Executive Chef oversees all chef managers and hourly culinary staff and is respon...

The executive chef supervises the banquet chef, sous chefs, and kitchen manager. Accountable for the professional development, evaluation, training and productivity of Sous chefs, Banquet chef, Pastry...

Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.

Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork.

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred.

The executive chef supervises the banquet chef, sous chefs, and kitchen manager. Accountable for the professional development, evaluation, training and productivity of Sous chefs, Banquet chef, Pastry...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as an Executive Chef, you are ...

I am working with a client seeking an Executive Chef for a club in Ohio. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of...

I am working with a client seeking an Executive Chef for a club in Ohio. Executive Chef Qualifications:. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of...

Executive Chef, Hospital Food Service. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Provides information to executive teams, managers and supervisors, co-workers, and su...

Working as the Executive Chef,. Position Title: Executive Chef. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they d...