This position reports into the Senior Director of Culinary and will leverage their strong culinary and operational skills to partner with key stakeholders (culinary, marketing communications and enga...
read moreThe Regional Director of Culinary Development brings a high level of culinary expertise and passion for training and development of people, and provides strategy and program vision and leadership to ...
read moreThis role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. As the Regional Director, you will oversee 4-8 school cafeterias, leading a ...
read moreWe are seeking a Culinary Director to oversee and elevate the culinary operations across its multiple venues. Culinary Director – New York – Up to $120k. This renowned hospitality group is...
read moreWe are seeking a Culinary Director to oversee and elevate the culinary operations across its multiple venues. Culinary Director – New York – Up to $120k. This renowned hospitality group is...
read moreAs the Regional Director, you will oversee 4-8 school cafeterias, leading a dynamic team of 15-30 employees. Lead, motivate, and coach District Managers and Head Chefs to create a cohesive team enviro...
read moreCulinary & Design Innovation Expert:As the design director of culinary innovation, you will drive the early-stage exploration and design of new food experiences. The role emphasizes leading the culina...
read moreCulinary & Design Innovation Expert:As the design director of culinary innovation, you will drive the early-stage exploration and design of new food experiences. You’ll use design thinking principles ...
read moreDegree in Design Strategy, Culinary Arts, or a related field, with strong experience in culinary innovation and external partnerships. You’ll use design thinking principles to frame culinary opportuni...
read moreAs the design director of culinary innovation, you will drive the early-stage exploration and design of new food experiences. Collaborate with External Chefs: Actively build and foster partnerships wi...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreThe Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position. Bachelor’s degree required, preferably in culinary arts, hospitali...
read moreAssociate Director / Culinary and Hospitality. Our company is currently seeking talented candidates for our Lifestyle team, specifically for an Associate Director within the Culinary and Hospitality D...
read moreThis candidate will be part of PR Consulting’s Lifestyle team in New York and report directly to the Executive Director of Culinary. Associate Director / Culinary and Hospitality. Our company is curre...
read moreThe Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position. Responsible for the successful day-to-day operations of the culina...
read moreThe Associate Director of Culinary Operations is a key leadership role within the Food & Nutrition team. Lead concept development for new culinary offerings, working closely with stakeholders to innov...
read moreThe Associate Director of Culinary Operations is a key leadership role within the Food & Nutrition team. The role requires a strong leader with exceptional culinary skills and administrative capabilit...
read moreA keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Communicate w...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreA keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Communicate w...
read moreYou must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to commu...
read moreThis position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and ...
read moreVice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and culinary standards that balance ...
read moreVice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and culinary standards that balance ...
read moreLead, motivate, and coach District Managers and Head Chefs to create a cohesive team environment that reflects our kitchen culture, centered around affirming children, delivering exceptional service, ...
read moreThis role provides a unique opportunity to work within the educational and culinary fields in a senior leadership capacity. As the Regional Director, you will oversee 4-8 school cafeterias, leading a ...
read moreThe Regional Culinary Director. Vice President of Culinary and will support and direct the culinary solutions for a $70M Airport Lounge Portfolio. Develop long-term culinary innovation strategies and ...
read moreYou will champion an "outside-in" approach to culinary innovation by continually sourcing and engaging external culinary talent. Mentor and coach culinary professionals, emphasizing collaboration, ite...
read moreYou will champion an "outside-in" approach to culinary innovation by continually sourcing and engaging external culinary talent. Degree in Design Strategy, Culinary Arts, or a related field, with stro...
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreNow Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals!. What you can expect as a Culinary Director:. Qualifications of an ideal Culinary Director:.
Now Hiring! Creative and Passionate Culinary Director to join our team of Senior Living Professionals!. What you can expect as a Culinary Director:. Qualifications of an ideal Culinary Director:.
This full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreDirector of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...
read moreDirector of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...
read morePosition Title: Director of Catering Services. Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse ...
read moreCollaborate with Culinary leadership to develop systems and processes. Ensure the events, culinary, and BOH team is meeting all safety, compliance, and regulation requirements. Position Title: Directo...
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