We are hiring immediately for full time.Archbishop Molloy High School - 83 53 Manton Street, Briarwood, NY 11435.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.

The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, off...

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restauran...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are seeking a seasoned Sous Chef to support our Head Chef and Executive Sous Chef in delivering an exceptional dining experience. Experience: Minimum 3-5 years of culinary experience, with at least...

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all ...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Are you ready to make a culinary impact in the heart of NYC? Join us as a S...

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...

We are looking to hire a head chef for Santa Panza who will help us grow, and grow with us!. Lead the staff in following the standards for food handling according to the Executive Chefs specifications...

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude. At least 2 years of service experience (preferably in a Sous Chef role).

STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal di...