A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.
A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.
We are looking be looking to have the sous chef join our team immediately. Prior experience as a sous chef welcome, but not necessary with great prior restaurant experience. Set of personal tools incl...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreJunior Sous Chef – Up to $65k – New York City, NYWe are partnering with a prestigious new private members club to find a talented Junior Sous Chef to join their culinary team. This role offers the opp...
read moreCollaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest cul...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experi...
read moreSous Chef hereThe pay rate or range for this position is: $70,000 to $82,500 per yearFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experi...
read moreJunior Sous Chef – Up to $65k – New York City, NYWe are partnering with a prestigious new private members club to find a talented Junior Sous Chef to join their culinary team. This role offers the opp...
read moreCollaborate with Chef de Cuisine and Executive Chef to meet financial and operational goals. If you're passionate about leading a team, collaborating with talented chefs, and upholding the highest cul...
read moreA talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...
read moreA talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreMadison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be followin...
read moreWith a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food ...
read moreWe are actively searching for a Sous Chef. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cu...
read moreOur charcuterie is made in-house by our Chef & team.
Our charcuterie is made in-house by our Chef & team.
Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-...
read moreGenesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and ro...
read moreAt least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte ...
read moreGenesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and ro...
read moreAssist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreBenefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...
read moreWe’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreVERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreWe are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read moreThe Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...
read moreThe Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.
The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.