Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards.Also responsible for providing customer service, cleaning work areas, unloading stock, and re...
read moreLead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. As a Pastry Sous ...
read moreThe Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Che...
read moreLead, supervise, and motivate a team of pastry cooks and sweets bakers to achieve daily production goals under the Pastry Chef in a high-volume, high-pressure production environment. As a Pastry Sous ...
read moreAre you a talented Pastry Chef looking for an opportunity to get out of the city? We are looking for a passionate pastry professional who is a leader and role model, self-motivated, and able to excel ...
read moreThe Pastry Chef coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/products/menu; responsible for portion and inventory control...
read moreResponsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef who manages and directs the daily operations of the pastry shop, including the ma...
read moreWe are seeking a pastry chef to join our kitchen team. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client req...
read moreThe Pastry Chef coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/products/menu; responsible for portion and inventory control...
read moreWorking as an Executive Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Position Title: Executive Pastry Chef. Prepares, produces and orders fo...
read moreWorking as an Executive Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department. Position Title: Executive Pastry Chef. Prepares, produces and orders fo...
read moreThe Pastry Chef coordinates and/or supervises daily production of baked goods; participates in costing and ordering related to bakery items/products/menu; responsible for portion and inventory control...
read moreAssists the Executive Chef with menu development associated with pastry. Accountable for overall success of the daily pastry operations. Areas of responsibility comprise overseeing all pastry food pre...
read moreResponsible for the overall operation and supervision of staff in the Baking/Pastry Department "Hands on" working chef who manages and directs the daily operations of the pastry shop, including the ma...
read morePrevious experience supervising a large scale bakery, commercial kitchen, as a Pastry Chef understudy in a restaurant, hotel/resort, or club. We are seeking a pastry chef to join our kitchen team. The...
read moreSeasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreSeasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports ...
read moreOur Executive Pastry Chefs are in charge of the entire Pastry and Baked Goods: ordering, handling - kitchen receiving, storage, rotation, utilization, preparation and development of food related stand...
read moreAssists the Executive Chef with menu development associated with pastry. Areas of responsibility comprise overseeing all pastry food preparation areas. Develops, designs, or creates new ideas and item...
read moreAssists the Executive Chef with menu development associated with pastry. Areas of responsibility comprise overseeing all pastry food preparation areas. Develops, designs, or creates new ideas and item...
read moreWe are seeking a pastry chef to join our kitchen team. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client req...
read moreWe are seeking a pastry chef to join our kitchen team. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client req...
read morePastry Sous Chef to join our team at Max's Best Ice Cream. Proven experience in a pastry-focused role, preferably in a high-volume environment.
Pastry Sous Chef to join our team at Max's Best Ice Cream. Proven experience in a pastry-focused role, preferably in a high-volume environment.
Executive Pastry Chef Benefits:. Executive Pastry Chef Responsibilities + Qualifications:.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...
read moreAs a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A...
read moreA minimum of 2 years of previous experience as a Chef de Partie (Pastry) or experience as a Demi Chef de Partie (Pastry) role. A Chef de Partie II (Pastry) serving Hilton brands is always working on b...
read moreA minimum of 2 years of previous experience as a Chef de Partie (Pastry) or experience as a Demi Chef de Partie (Pastry) role. A Chef de Partie II (Pastry) serving Hilton brands is always working on b...
read moreSous Chef (Pastry) | Hilton Dubai Palm(. At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member e...
read moreSous Chef (Pastry) | Hilton Dubai Palm(. At Hilton Dubai Palm Jumeirah, a Sous Chef will work closely with the Head Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member e...
read moreHilton Okinawa Miyako Island Resort550-7, Ageta, Kugai, HiraraMiyakojima906-0015.Full-timeBrand:Hilton Hotels & Resorts.
Hilton Okinawa Miyako Island Resort550-7, Ageta, Kugai, HiraraMiyakojima906-0015.Full-timeBrand:Hilton Hotels & Resorts.
A minimum of 2 years as a Pastry Chef de Partie or Pastry sous Chef Experience with high volume food production. A Pastry sous Chef is responsible for operating the pastry section of the kitchen to de...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read morePrevious experience as a Commis Chef or Apprentice Chef. A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. A Commis Chef is responsible...
read moreHilton Okinawa Sesoko Resort] ペストリー シェフ・ド・パルティ Pastry Chef de Partie(.
The Pastry Chef is responsible for food purchases in the absence of the Master Pastry Chef, the Pastry Chef is responsible for food purchases, working with the Purchasing Manager to get the best quali...
read moreIt’s a great time to join Marymount University! We are looking for faculty and staff who are passionate about providing excellent service to ensure ahigh qualitystudent experience and collaborative wo...
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