Responsibilities
JOB TITLE: Cook / Dietary Aide
POSITION SUMMARY: Works with Dietary team to provide healthy, good tasting meals and to support the dietary function in order to serv...
You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreA Grill Cook prepares and cooks grilled items to order, maintains proper food safety standards, ensures quality and consistency, and coordinates with the kitchen team for smooth service. Prepare and c...
read moreDi An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook. What we are looking for in a line cook:. Have...
read moreThe Prep Cook will be an integral part of our central kitchen's operations, responsible for preparing ingredients, assisting in basic cooking processes, and ensuring that the kitchen runs smoothly. As...
read moreStrong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and are eager to grow within a dynamic kitchen.
Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreLine cooks are needed at Tribeca's highly regarded fine dining Korean restaurant. General knowledge of cooking techniques, equipment and safe food handling procedures is required. We seek a friendly, ...
read moreResponsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
Have at least 2 years of experience in a kitchen working as a line cook in NYC. Our back-of-house team is small, but mighty and we take our time to bring in the right cook to add to this tight team. D...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreStrong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and are eager to grow within a dynamic kitchen.
The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Precisely follow Chama Mama recipes and cooking procedures per the C...
read morePrecisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard. Adjust cooking techniques to accommodate dietary restrictions or customer preferences. Proven experience as a co...
read moreStrong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and are eager to grow within a dynamic kitchen.
Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
Strong knife skills and understanding of basic cooking techniques. We're looking for cooks who take pride in their craft and are eager to grow within a dynamic kitchen.
We’re currently looking for a standout Cook II, a foodie at heart.
We’re currently looking for a standout Cook II, a foodie at heart.
We are searching for a AM LEAD line / prep cook to join our team! Ideally, the candidate would work in a full time position! (Wednesday -Sunday) and would help with not only AM services but prepartion...
read moreHave 2+ years of professional cooking experience with excellent production skills. While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arm...
read moreAs a pastry cook you will work directly with our Executive Pastry Chef and pastry team. As a pastry cook, we ask that you are knowledgable in the basic fundamentals of pastry production. Work well wit...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read moreThe Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets ...
read moreThe cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute prep work to the highest quality. Prepare and cook dishes to the highest sta...
read morePrepare and cook dishes to the highest standards, ensuring consistency and quality in every plate. Handle food preparation and cooking tasks with attention to detail and a commitment to excellence. Pr...
read moreAt least one years' experience as a Prep Cook or Line Cook. Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen . The Cook position is a critical part of our team.
Reserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious past...
read moreAt least one years of line cooking experience, fine dining experience is a plus. Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.
Prepare and cook grilled and broiled menu items to order, ensuring proper temperatures, presentation, and portion control. Prepare and cook banquet menu items for events, buffets, and functions accord...
read moreTuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.
Prepare and cook banquet menu items for events, buffets, and functions according to recipes and quality standards. Strong understanding of grill temperatures, meat temperatures, and cooking times. Pre...
read moreLine Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to ...
read moreWe are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.
We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications.
Passion for cooking and hospitality.
Passion for cooking and hospitality.