Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreMeewerken aan de bereiding van koude gerechten, zoals salades, desserts en broodjes. Voor een bedrijfsrestaurant zijn wij op zoek naar een Chef de Partie voor hun site in Hoboken. Coördineren en onder...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreMeewerken aan de bereiding van koude gerechten (zoals salades, desserts en broodjes). Voor een bedrijfsrestaurant zijn wij op zoek naar een Chef de Partie voor hun site in Hoboken. BSO 3de graad Hotel...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreMust be able to travel 100% of the time Must provide own transportation and possess valid driver's license Responsibilities Produce highest quality scratch cooking with emphasis on current trends an...
read moreMust be able to travel 100% of the time Must provide own transportation and possess valid driver's license Responsibilities Produce highest quality scratch cooking with emphasis on current trends an...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreIn the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. The Chef de Partie prepares the food service items in...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreIn the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. The Chef de Partie prepares the food service items in...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of gu...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of gu...
read moreProfessional development opportunities, cross-departmental support and engagement in our local community further strengthen our teams and help us develop great leaders. Our commitment to a People Firs...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consiste...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreProfessional development opportunities, cross-departmental support and engagement in our local community further strengthen our teams and help us develop great leaders. Our commitment to a People Firs...
read moreLine Cook, Chef de Partie, or similar role in a high volume, upscale. A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills. A proven track record of dependa...
read moreTo be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some...
read moreTo be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Works closely with galley leadership a...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensure all food Guest Satisfaction Sco...
read moreA Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Portish...
read moreA Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Portish...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of gu...
read moreThis fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding ...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of gu...
read moreThis fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding ...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreWhat we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.
What we look for in a Chef de Partie:. Someone who will take pride in preparing fresh food made from seasonal, local ingredients. Support and work alongside talented chefs.
As Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. We work with big brands such as Hilton, Accor, Marriot and...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.
All your information will be kept confidential according to EEO guidelines.
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.