Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef is responsible for managing...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreWe encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert creations. Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pas...
read moreIl Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef monitors costs and expendit...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Assists in managing the pastry team: schedules; submits payroll; provides feedback and m...
read moreThe Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive C...
read moreOur trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read morePosition Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management ex...
read moreOur trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management ex...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThe Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive C...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreAssociate's Degree or equivalent required in the field of Baking and Pastry or Culinary Arts, or a record of significant professional accomplishments in one of these disciplines. High skill level in B...
read moreAssume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, and/or classrooms. Must be able to perform hands on demonstrations of baking and pastry techniques and correct...
read morePastry Chef or equivalent position in a fine dining restaurant. Manages, oversees, schedules, and coordinates the work of all pastry cooks and staff to. Safeguards all pastry department employees by i...
read morePastry Chef or equivalent position in a fine dining restaurant. Manages, oversees, schedules, and coordinates the work of all pastry cooks and staff to. Safeguards all pastry department employees by i...
read moreParkhurst Dining is seeking an experienced Pastry Chef/Bakery Supervisor to oversee the bakery. The ideal candidate is experienced in management or supervisory role in a large scale baking and pastry ...
read moreMonitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...
read moreOrders and maintains pastry supplies and products to ensure appropriate inventory levels. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work envi...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that a...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Reports any malfunctioning equipment or furnishings in need of repair or refurbishing to t...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...
read moreChef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...
read moreChef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef is responsible for managing...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef is responsible for managing...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...
read moreThe Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking...
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