Responsibilities:Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent...

Requirements: We are interested in learning more about your experience, and invite you to apply today if you have the following: 5+ years experience in a high-volume luxury hotel, resort or banquet...

Executive Sous-Chef Job Position Title : Executive Sous-Chef Department : Kitchen / Culinary Reports To : Executive Chef Location: 30A Sana Rosa Salary: 80,000. Plus Potential Work Week: 5 Shifts with...

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

The Sous Chef also assists with menu planning, inventory and management of supplies. Leads team by example alongside the Executive Sous Chef to deliver effective and efficient dining experiences by ov...

Phelan Family Brands is a family owned and locally operated restaurant group and we are currently seeking to add more amazing team members to our team.At Phelan Family Brands we believe providing our ...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

If you are hard working, dependable and interested in joining a growing company, we would like to meet you.Salary range is $55 - $65 / year.Medical, Vision, and Dental Insurance.Phelan Family Brands i...

Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive ...

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. The...

Responsible for the training of all the culinary team members as outline from Executive Chef to develop and improve their skill levels and advancements to include sushi and hibachi teams.

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to d...

Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities!. Our Sous Chefs are responsible for:. In absence of the Executive Chef, oversees directs all dining servic...

Plus Years in a Supervisory Experience or Sous Chef. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and L...

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5...

The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Directo...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. Experience as Sous Chef in an upscale hotel, cruise ship, r...