Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Responsibilities:Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent...

Requirements: We are interested in learning more about your experience, and invite you to apply today if you have the following: 5+ years experience in a high-volume luxury hotel, resort or banquet...

The Sous Chef also assists with menu planning, inventory and management of supplies. Leads team by example alongside the Executive Sous Chef to deliver effective and efficient dining experiences by ov...

Location: Florida Gulf Coast University.We are hiring immediately for a full time.Florida Gulf Coast University - 10501 FGCU Boulevard South, Fort Myers, FL 33965.Note: online applications accepted.Pr...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Effectively assume all Chef responsibilities in the absence of the Chef. Complete knowledge of all expectations of the Assistant Chef. Teach and mentor Assistant Chefs on all aspects of the business.

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managin...

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters di...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. Our Catering Chef will oversee the Operations and Sta...

Four Seasons - 851 Gulf Shore Blvd North [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu plann...

We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Additional responsibilities a...

I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen st...

Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. ...