You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

As a Sous Chef, you will play a crucial role in crafting outstanding culinary services, ensuring every meal is flawless and meets our expectations. Assists the Chef with leading cost controls and cont...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Performs other duties as assigned by the head chef or management.

We are seeking a Sous Chef who will be responsible for assisting in the operations of the kitchen. You will act in the absence of the executive chef to complete the daily ordering using the current pa...

Performs other duties as assigned by the head chef or management .

Assist Chef with kitchen operations with a goal of increasing revenue and profit.

The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...

Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Sou...

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a profession...

The Executive Sous Chef will develop recipes under the supervision of the Director, UMass Catering. Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for ma...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a profession...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a profession...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.