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Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To GracePointe Today!At GracePointe, find purpose and passion in your work with a team of like-minded people...

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with v...

As our Chef de Cuisine, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Experience: Proven experience as a Sous Chef or Chef de Cuisine. Are you a cul...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

As a Sous Chef, you will play a crucial role in crafting outstanding culinary services, ensuring every meal is flawless and meets our expectations. Assists the Chef with leading cost controls and cont...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Posting: Private Chef (Health & Wellness-Focused) | Haydenville, MA. We are seeking an experienced and knowledgeable professional chef to prepare vibrant, health-focused meals centered around well...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sodexo - 1400 WASHINGTON AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety ...

Performs other duties as assigned by the head chef or management.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and Unit Level Chefs via email, conference calls, etc. Provides Culinary Leadership to Chefs within the respect...

Assists with training, coaching, and development of Culinary personnel within assigned pletes all required reports, logs, and Core Culinary Reviews in a timely municates effectively with Corporate Exe...

The Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...

Essential Responsibilities for Sous Chef / Kitchen Manager:. Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards. Essential Skills/Experience for Sous Chef /...

Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). Business Development Manager-Every Plate & Green Chef.

Previous chef and managerial experience experience is preferred but not required.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.