Join the Team at Jon & Vinny’s Team as a Chef de Cuisine! Who We Are Join the team at Jon & Vinny’s , where passion for great food and genuine hospitality come together in a fast-paced, energetic en...
read moreJoin the Team at Jon & Vinny’s Team as a Chef de Cuisine! Who We Are Join the team at Jon & Vinny’s , where passion for great food and genuine hospitality come together in a fast-paced, energetic en...
read moreFrom ingredient ordering to maintaining accurate inventory lists and ensuring cleanliness throughout the workspace, the Chef de Cuisine provides essential support to the Chef and team to deliver excep...
read moreFrom ingredient ordering to maintaining accurate inventory lists and ensuring cleanliness throughout the workspace, the Chef de Cuisine provides essential support to the Chef and team to deliver excep...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreDesign and implement new menu items with a focus on seasonal and scratch-made dishes, particularly those inspired by Italian cuisine. We are seeking an innovative and passionate Chef De Cuisine to lea...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreWe are seeking an innovative and passionate Chef De Cuisine to lead our culinary team in a renowned restaurant-hotel setting located in the vibrant Thousand Oaks, CA area. Design and implement new men...
read moreDemonstrate a full understanding of their role and carries it out in line with their job description. We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver ...
read moreCHEF DE CUISINE AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITY. We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver City to run daily kitchen operations ...
read moreFine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. We provide a creative and innovative atmosphere where attention to detail is of utmost importance.
Fine Dining Chef De Cuisine Requirements. Fine Dining Chef De Cuisine Manager. We provide a creative and innovative atmosphere where attention to detail is of utmost importance.
Ready to Take the Culinary World by Storm? Step Up as Our Chef de Cuisine!. We’re seeking a top-tier Chef de Cuisine who’s hungry for a challenge and ready to lead a high-volume, scratch kitchen to ne...
read moreWe’re seeking a top-tier Chef de Cuisine who’s hungry for a challenge and ready to lead a high-volume, scratch kitchen to new heights. Ready to Take the Culinary World by Storm? Step Up as Our Chef de...
read moreTrain, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Finger/hand dexterity in order ...
read moreTrain, supervise and work with all Chefs' staff in order to prepare, cook and present food according to hotel standard recipes in order to create quality food products. Finger/hand dexterity in order ...
read moreOur Chef De Cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes ...
read moreOur Chef De Cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes ...
read moreOur chef de cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes ...
read moreOur chef de cuisine track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes ...
read moreThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wher...
read moreThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wher...
read moreSKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. Develop departmental objectives, budgets, policies,...
read moreSKILLS & ABILITIES Education: Bachelor's Degree (four-year college or university) preferredExperience: Minimum of two years of Sous-chef experience. Develop departmental objectives, budgets, policies,...
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