This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. All qualified applicants will receive consid...
read moreThis role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. All qualified applicants will receive consid...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreWe are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements. Demonstrate an eagerness to refine techniques and a desire...
read moreGuest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that all decisions made have the guest in mind. The Chef de Partie reports directly to the Executive Pastry Sous Che...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspi...
read moreThe Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decis...
read moreThe Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. Guest satisfaction is the ultimate goal and the Chef de Partie Pastry should ensure that a...
read moreThe Chef de Partie reports directly to the Executive Sous Chef supported by the Chef de Cuisine Main Galley. Guest satisfaction is the ultimate goal and the Chef de Partie should ensure that all decis...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accorda...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Prepares a daily requisition for Execu...
read moreWe are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. We do not discriminate on the basis race, color, cre...
read moreWe do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sex...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreThe Demi Chef de Partie Pastry is always open to guidance from the Executive Pastry & Bakery Chef or Chef de Partie Pastry, with the aim of ensuring that production is executed according to company st...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de ...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of gu...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Understanding of the foundation of gu...
read moreThe Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef de ...
read moreContinually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction ...
read moreAt least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product deliv...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreShare responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreAt least five years of experience with a minimum of two years as Demi Chef de Partie in a high-volume culinary production from international Hotels/Resorts or Cruise Industry. Supervises product deliv...
read moreShare responsibility with the Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef. Informs Chef De Partie Pizza wh...
read moreEffectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi ...
read moreEffectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes. Share responsibility with the Demi ...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreAs Chef de Partie you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. To be successful in this role, the ideal candidate will ha...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.
All your information will be kept confidential according to EEO guidelines.
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.