Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Works with the Executive Chef and Chef Management Team to develop, set and execute the strategic direction and goals for the Culinary Department. River Falls, WI is immediately hiring for an Executive...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability DescriptionBiaggi's is seeking a har...

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Must be 21 years or age or olderSous Chef Employment Benefits: Competitive st...

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving t...

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

MORRISSEY HOSPITALITY IS EXCITED TO ANNOUNCE WE ARE SEARCHING FOR TOP LEVEL CULINARY CHEF LEADERS.

MORRISSEY HOSPITALITY IS EXCITED TO ANNOUNCE WE ARE SEARCHING FOR TOP LEVEL CULINARY CHEF LEADERS.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our ...

The Sous Chef sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The Sous Chef shall ensure a safe work environment and follow established sanitation an...

The Sous Chef shall ensure a safe work environment and follow established sanitation and safety standards. The Sous Chef sets the tone for Sonesta's mission by always going above and beyond for our gu...

River Falls, WI is immediately hiring for an Executive Sous Chef. This position works closely with the Executive Chef and Chef Management Team to lead the development and growth of the restaurant. Ass...

River Falls, WI is immediately hiring for an Executive Sous Chef. This position works closely with the Executive Chef and Chef Management Team to lead the development and growth of the restaurant. Ass...

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Conference and Event center features 27 versatile and elegant spaces including customized room set-ups, innovativ...

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Conference and Event center features 27 versatile and elegant spaces including customized room set-ups, innovativ...

Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a ...

Execute all facets of the culinary program with and in absence of the Exec Chef. The Sous needs to have their finger on the pulse of the restaurant and constantly be engaged with the BOH and FOH as a ...

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy! Our Managers and Chefs operate closely together to ensure we are always serving t...

Interlachen Country Club is seeking a Sous Chef. Join a healthy kitchen culture focused on mentorship and growth under the leadership of chefs from some of the top restaurants in the Twin Cities and b...

The Sous Chef tasks and responsibilities are diversified and vary from cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assisting thechefs and coordinating with the purchaser with ordering daily. Executing andcarrying the Executive Chef’s requests and orders without questioning.

Works with Executive Chef to schedule kitchen staff for appropriate coverage. Shares food and beverage complaints with Executive Chef and works to resolve. Reports special requests, food spoilage, and...

We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in...

We are looking to hire a polished professional who is passionate about service and creating a great guest experience.We are in the market for an experienced Culinary Leader with exposure to working in...