Building Name: UVMMC - Medical Center - Main Campus
Location Address: 111 Colchester Avenue, Burlington Vermont
Regular
Department: UVMHN - Nutrition Services
Full Time
Standard Hours: ...
LINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. We are looking for an experienced, creative, and passionate cook to join our team. Responsible for assisting in weekly menu development and food preparation,...
read moreFor the Line cook you will be on the team that prepares, cooks and plates all the main dishes for our customer orders. Experience as a line cook or prep cook is a huge plus. Brooks' BBQ is looking for...
read moreJob Title: Line Cook II. A Line Cook II has demonstrated high level of proficiency in all the stations in kitchen, to include but not limited to Fryer, Grill, Saute and Pant...
read moreJob Title: Line Cook II. A Line Cook II has demonstrated high level of proficiency in all the stations in kitchen, to include but not limited to Fryer, Grill, Saute and Pant...
read moreLine Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.
Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Candidate should have a minimum of ...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Candidate should have a minimum of ...
read moreExperienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. NA...
read moreExperienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. NA...
read moreMaintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Hour Line Cook (Based on Experience...
read moreExperienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. NA...
read moreExperienced line cooks are needed as we are looking for organized enthusiastic line cooks to work in a fast-paced dine-in take-out kitchen. Minimum 1 year of experience as a line cook or prep cook. NA...
read moreMaintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...
read moreLINE COOK/ CULINARY SUPPORT/ KITCHEN HELP. What you will be doing?We are looking for an experienced, creative, and passionate cook to join our team. Responsible for assisting in weekly menu developmen...
read moreLine Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Hour Line Cook (Based on Experience...
read moreMaintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...
read moreMaintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...
read moreMaintain cleanliness and sanitation in all food preparation and cooking areas. Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role...
read moreGood knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Pe...
read moreGood knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Pe...
read moreBe a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest!.The Ninety Nine is committed to growing our talent from within through ...
read moreBe a part of your Local Hometown Favorite.You bring your great attitude and readiness to learn, and we’ll take care of the rest!.The Ninety Nine is committed to growing our talent from within through ...
read moreWe seek an outstanding Chef de Partie / Line Cook who wants to grow their career and live in the Catskills. Chef de Partie / Line Cook Responsibilities. Chef de Partie / Line Cook Qualifications:.
Reliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of exp...
read moreReliable, and punctual Able to work on your feet for long periods Must be able to lift 50 lbs Ability to work irregular hours (day and night shifts) At least 18 years of age Minimum of one year of exp...
read moreThe primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking s...
read moreThe primary role of the Cook is planning, preparing and cooking of food items to ensure the highest quality of product and experience for members and guests. Setup, clean, organize and stock cooking s...
read moreThe Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitat...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreLead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to H...
read moreLead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to H...
read moreAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
read moreAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...
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