The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the a...
read moreAssist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.
Plan and cost menus for special events, chef choice menus as directed.
In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce a...
read morePrevious Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Assist the Executive Chef in the ...
read moreThe Sous Chef will provide technical and administrative assistance to the Executive Sous Chef, ensuring effective operation of the kitchen and food production outlet. Executive Sous Chef | Trick Rider...
read moreJoin us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all pa...
read moreJoin us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all pa...
read moreThe Sous Chef will act as BOH leader during service in the absence of the Executive Sous Chef or Executive Chef. Executive Chef and Executive Sous Chef in overseeing kitchen operations at our high-vol...
read morePrevious Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Proven track record as a Chef de Cuisine or Sous Chef at esteemed dining establishments, Michelin Star a plus. Le PasSage, Dallas's eagerly awaited culinary gem, beckons a talented and experienced Sou...
read moreThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...
read moreProven track record as a Chef de Cuisine or Sous Chef at esteemed dining establishments, Michelin Star a plus. As our Sous Chef, you will helm the culinary team of Le PasSage harnessing your expertise...
read moreThe Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...
read morePosition Title: Sous Chef I - Westlake, TX. This is an exciting opportunity for a motivated Chef looking to grow within the culinary field.
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, maintain established operational standards.
The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and ...
read moreThe Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and ...
read moreSOUS CHEF - American Airlines - Dallas, TX. As a Sous Chef with American Airlines lounges (DFW), . Our Sous Chef assists with ordering, inventory, and food preparation.
Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish...
read moreThe Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read moreThe Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employe...
read moreCreated by a remarkably talented chef, this restaurant reimagines American cuisine by blending bold, smoky elements with global inspirations.
Created by a remarkably talented chef, this restaurant reimagines American cuisine by blending bold, smoky elements with global inspirations.
Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a...
read moreAre you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a...
read moreWe are looking for a Sous Chef who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also possess a strong background in high-volume...
read moreJoin us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all p...
read moreJoin us for this incredible opportunity to be part of our Culinary Pastry team as a Pastry Sous Chef under talented French Executive Pastry Chef. The Pastry Sous Chef oversees the production of all p...
read moreThe Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Ch...
read moreLoews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-clas...
read moreJoin us in creating culture one story at a time!We are searching for an energetic Sous Chef to lead our kitchen team.
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bre...
read moreThe Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.
El Sous Chef es responsable de garantizar que todas las comidas provenientes de la cocina estén bien preparadas en cuanto a calidad, consistencia, atractivo visual, sabor y costo de los alimentos. Fri...
read moreWe are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the product is rotate...
read moreEnsures equipment is in proper working order by inspecting the kitchen area for cleanliness and needed repairs and reporting results to the Executive Chef.