The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. The Banquet Cook will be responsible for our entire banquet and buffet culin...

Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (. Prep Cook (entry level) positions. Minimum 6 months (for entry level) to 3 years (advanced) relevant culinary experience, preferably in high volume...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

As a Banquet Cook you will hold an essential position in our restaurant. Cook food in various utensils or grillers (stir frying, grilling, roasting, baking, sauting, poaching, simmering, etc. Breakdow...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

As a Banquet Cook you will hold an essential position in our restaurant. Set up workstations with all the necessary ingredients and cooking equipment. Prepare ingredients to use in cooking (peeling, c...

The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous Chef and the Executive Chef. The Banquet Cook will be responsible for our entire banquet and buffet culin...

The Banquet Cook will be responsible for our entire banquet and buffet culinary operations for the club. The Banquet Cook works closely with a group of cooks directed by the Sous Chef, Executive Sous ...

As a Banquet Cook you will hold an essential position in our restaurant. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized. Set u...

As a Banquet Cook you will hold an essential position in our restaurant. Minimum of 1+ year cooking in a restaurant environment. You will be responsible for prepping, cooking and dressing dishes, as w...

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.

The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

Assists Cooks l & ll in the preparation of food cooked to order, preps food for service, according to established standardized recipes. One year cooking experience in upscale, high volume hotel or fre...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school. Assists Coo...

Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep lists with minimal supervision. Communicate any assistance needed during busy periods or "need...

Maintain good understanding of various cooking methods, ingredients, equipment and procedures. Work with Cook 1 and sous chefs to set up and stock most of the stations with necessary supplies and prep...

As a Banquet Cook you will hold an essential position in our restaurant. Set up workstations with all the necessary ingredients and cooking equipment. Prepare ingredients to use in cooking (peeling, c...

As a Banquet Cook you will hold an essential position in our restaurant. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized. Set u...

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare proper pla...

Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Support banquet and buffet by ensuring adequate stock of all items.

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hote...

Hilton Anatole is seeking an experienced Banquet Cook I to join our team!. As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hote...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivale...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

We are seeking a skilled and passionate Banquet Cook to join our culinary team and contribute to the success of our banquet events. Monitor and adjust cooking temperatures and timing to ensure food is...

We are seeking a skilled and passionate Banquet Cook to join our culinary team and contribute to the success of our banquet events. Monitor and adjust cooking temperatures and timing to ensure food is...

Maintain proper sanitation for all dining and cooking utensils and cookware. As a cook at the National Medal of Honor Museum you will prepare meals for our quick serve caf and for private and special ...

Maintain proper sanitation for all dining and cooking utensils and cookware. As a cook at the National Medal of Honor Museum you will prepare meals for our quick serve caf and for private and special ...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as "Cook" from a recognized culinary training school and two...

Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (novice), Prep Cook (entry level) positions. Minimum 6 months (for entry level) to 3 years...

Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (novice), Prep Cook (entry level) positions. Provide high quality standards and procedures...

A banquet cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Key responsibilities of a banq...

A banquet cook is a culinary professional who specializes in preparing large quantities of food for events such as banquets, weddings, conferences, and other gatherings. Key responsibilities of a banq...