Will consider experienced institutional Executive Chefs such as University, District Chef, or similar. Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive...
read moreMetz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...
read moreThe Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...
read moreThe Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...
read moreWill consider experienced institutional Executive Chefs such as University, District Chef, or similar. Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive...
read moreMetz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...
read moreDashs Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include, but not be limited to:. Working effectively with the Executive Chef to...
read moreDashs Market is looking for applicants to fill a full time SOUS CHEF position. Working as a sous chef in our store would include, but not be limited to:. Working effectively with the Executive Chef to...
read moreOversee and lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. At least three years of proven experience as a executive chef or exe...
read moreOversee and lead the day-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. At least three years of proven experience as a executive chef or exe...
read moreMaintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...
read moreMaintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...
read moreSalary: $125,000 to $140,000.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
read moreSalary: $125,000 to $140,000.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our...
read moreThis hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...
read moreThis hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...
read moreMetz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...
read moreMetz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...
read moreThe Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...
read moreThe Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...
read moreThe Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...
read moreThe Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive Chef. The Culinary Sous Chef is the thir...
read moreThe Executive Chef will report directly to the General Manager. Minimum five (5) years as an executive chef in a high-volume or multi-unit food establishment. The Executive Chef is responsible for dir...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreThe Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...
read morePrevious experience as a sushi chef A MUST.
The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreWe are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...
read moreAmerican Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion. We are seeking an experienced Chef Manager to join our campus dining team. Chef Manage...
read morePosition reports to the Executive Chef.
Position reports to the Executive Chef.
The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. Works with Cook I’s, chef mana...
read moreThe Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. Works with Cook I’s, chef mana...
read moreAmerican Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.
American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.
Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read more