Apply today if this sounds like a fantastic opportunity to advance your culinary career! Compensation: $23 - $26 hourly Responsibilities: Establish a system of food stations and stock them with all ...

Your day as the Head Chef begins with crafting a menu that excites the palate, balancing creativity with customer favorites. WHAT'S NEEDED FROM A HEAD CHEF?. If you can meet the requirements and chara...

Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.

Experience: Proven experience as a Sous Chef or Chef de Cuisine. As our Chef de Cuisine, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Are you a cul...

As a Sous Chef, you will play a crucial role in crafting outstanding culinary services, ensuring every meal is flawless and meets our expectations. Assists the Chef with leading cost controls and cont...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sodexo - 1400 WASHINGTON AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety ...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and Unit Level Chefs via email, conference calls, etc. Provides Culinary Leadership to Chefs within the respect...

Performs other duties as assigned by the head chef or management.

The Executive Chef of Camp is responsible for implementing the vision and mission for the Camp and for implementing the growth and financial stability of the camp food service area. The Executive Chef...

Assists with training, coaching, and development of Culinary personnel within assigned pletes all required reports, logs, and Core Culinary Reviews in a timely municates effectively with Corporate Exe...

Time served as a Chef in Michelin or other highly rated restaurants a plus. A solid foundation in these areas is critical, as chef is solely responsible for creating delicious, healthy, varied and aes...

Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).

Performs other duties as assigned by the head chef or management.

Previous chef and managerial experience experience is preferred but not required.

Salary commensurate with education and experience.CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities i...