Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaura...

Oversee all kitchen operations for efficient, high-quality food.Create and cost steakhouse menus with premium cuts.Manage inventory and order necessary kitchen supplies.Train and supervise kitchen sta...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaura...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaura...

Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities avail...

Roots Ocean Prime in Darien, Connecticut is seeking an Executive Chef for it's GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a cr...

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities avail...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaura...

Roots Ocean Prime in Darien, Connecticut is seeking an Executive Chef for it's GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a cr...

The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the E...

Oversee all kitchen operations for efficient, high-quality food.Create and cost steakhouse menus with premium cuts.Manage inventory and order necessary kitchen supplies.Train and supervise kitchen sta...

Sous Chef looking to work alongside our Executive Chef for our GRAND OPENING! This individual is passionate about the culinary industry! As a part of our management, you will play a crucial role in ma...

The Executive Sous Chef, in conjunction with the Executive Chef, is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the E...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaura...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Huntley Taverne (Farm to Table, Summit) Trap Rock Brewery (Southern Influenced, Berkeley Heights) 3West Restaura...

Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards. Manag...

Manage the restaurant and the quality of work performed by all subordinates. Ensure proper hygiene of workers, cleanliness of the restaurant, and compliance with all applicable health standards. Manag...

Are you a skilled and passionate leader with a proven track record in hotel or restaurant operations? The Chef Agency is seeking experienced Directors of Hotel/Restaurant Operations to join our exclus...

With knowledge of restaurant finances, profitability, scheduling and labor management. Employee discount in all our restaurants. Carmine's Iconic Family Style Italian restaurant has been serving up cl...

Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of r...

We are seeking an exceptional Restaurant Chef to lead our Ala Carte dining for our exclusive family country club in Greenwich CT. Proven experience as a Chef de Cuisine, Executive Chef, or in a compar...

Proven experience as a Chef de Cuisine, Executive Chef, or in a comparable leadership role at a high-end fine dining establishment. We are seeking an exceptional Restaurant Chef to lead our Ala Carte ...

These positions must work in concert with each other for the successful operation of their shared restaurant. Ensure food & labor cost goals for restaurant are met by utilizing company systems and pro...

Responsible for the development of the Sous Chefs in leadership, training, and technical skills. The CHef will be responsible for mentoring all BOH staff. The Chef will work on maintain budget and cos...

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn to...

Work with the restaurant leadership to drive efficient restaurant operations and sales. Ensure all employees are properly handling products and using equipment in accordance with food safety and safet...

Work with the restaurant leadership to drive efficient restaurant operations and sales. As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. Y...

We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. Of...

Acclaimed industry veterans Chef Melissa Rodriguez, Jeff Katz and Tao Group Hospitality join forces to introduce a new restaurant in West Chelsea. Tao Group Hospitality in-venue sous chef training. Of...

The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in maintaining a focus on excellence, while also looking...

The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in maintaining a focus on excellence, while also looking...

This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management an...

Offer a unique combination of restaurant, catering and special event experience to customers. Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associa...

Position Title: Senior Sous Chef, Genesis House. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, p...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Become part of Restaurant Associates, the industry’s leading provider of dining...

Position Title: Senior Sous Chef, Genesis House. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, p...

Position Title: Restaurant Sous Chef. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing a...

Lincoln Center, the epitome of cultural prestige in New York City, seeks a dynamic, Complex Executive Chef to lead its culinary team. Position Title: Complex Execuitve Chef. Become part of Restaurant ...