The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an inc...
read moreWe are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. Culinary degree or equivalent experience, with a minimum of 7-...
read moreCommissary Executive Chef.
The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an inc...
read moreNestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seekin...
read moreNestled in the heart of Williamsburg on the top floor of the Penny Hotel,.Latin cuisine, with a special emphasis on Mexican dishes.As we continue to evolve and expand our culinary vision, we're seekin...
read moreSupport hospitality chef as needed with off-premise events.
Proven experience as an Executive Chef, Chef Manager, or in a leadership role within a professional kitchen.
Support hospitality chef as needed with off-premise events.
The Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. At least 5+ years of Culinary Management experience, with at least 2 years a...
read moreThe Executive Chef will partner with a reputable Michelin star chef and will be expected to be the operational counterpart. At least 5+ years of Culinary Management experience, with at least 2 years a...
read morePosition Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef.
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-...
read morePosition Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef.
Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.
The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...
read morePosition Title: Executive Chef - The Conrad.
The Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreDo you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreAs the Campus Executive Chef, you will be responsible for all culinary oversight of Manhattanville University's dining program, including resident and retail dining operations, campus catering, and of...
read moreAs an Executive Sous Chef with Rosa Mexicano, you will lead the culinary team in all areas of a unit insuring on trend, efficient, safe, and sanitary food production. Organizes and coordinates the wor...
read moreThe company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.
EXECUTIVE CHEF I - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - NEWARK, NJ. Working as the Executive Chef,. Hands-on chef experience a must.
Working as the Executive Catering Chef,. Hands-on chef experience a must.
The Executive Sous Chef reports directly to the Executive Chef de Cuisine. Actively involved in yield and portion control in conjunction with Executive Chef. Assists the Executive Chef in his duties.
We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...
read moreWe are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...
read moreThe Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and serv...
read moreWe suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new pr...
read moreWe suggest you enter details here.This is a full-time on-site role for a Sales account excutive located in New York, NY.Must come from Wholesale experience.They will be responsible for managing new pr...
read moreTo support our growth were looking for an Senior Executive Chef. Position Title: SR EXECUTIVE CHEF. Reports To: Regional Executive Chef.
Proven experience as an Executive Chef in a high-volume, fine dining environment. Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY. We are thrilled to announce an exciting opportunity for...
read moreHarvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are pro...
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