Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management ex...
read moreAble to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of execution including preparation, plating, planning and organization. In Chef de Parties a...
read moreAble to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of execution including preparation, plating, planning and organization. In Chef de Parties a...
read moreThe Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreThe Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driv...
read moreThe Chef Instructor reports to the Resident Chef. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the mome...
read moreThe Seasonal Chef Instructor reports to the Resident Chef. The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides co...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...
read moreThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreReports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...
read moreAre you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Position Title: Executive Pastry Chef. Extensive pastry/kitchen management ex...
read morePrevious experience as a baker, pastry chef, or in a similar role is preferred. Supervise pastry assistants and bakers.
Previous experience as a baker, pastry chef, or in a similar role is preferred. Supervise pastry assistants and bakers.
This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. We are looking for an experienced Pastry Coo...
read moreThis role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. We are looking for an experienced Pastry Coo...
read moreIn addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of thi...
read moreIn addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibility and jump in wherever you are needed as various duties may arrive outside of thi...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreAs Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read morePosition Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an . Extensive pastry/kitchen ma...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThe Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...
read moreThey regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...
read moreSEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Executive Pastry Chef Responsibilities:. Qualifications for Executive Pastry Chef:.
To oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...
read moreTo oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...
read moreHead Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Assist the Corporate Pastry Chef in planning and executing pastry menu offerings, includi...
read moreHead Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Assist the Corporate Pastry Chef in planning and executing pastry menu offerings, includi...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreIn this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Join ...
read moreIn this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and elevating our culinary excellence, while assisting with our dessert and bread programs. Join ...
read moreThe Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportunity and ...
read moreOur trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.