Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse exp...
read moreSous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse exp...
read moreSupervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef. As second-in-command, the Sous Chef is responsible for assisting in monitoring th...
read moreThis position will be a working Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible f...
read moreWorking as the Sous Chef, you will be responsible for the successful operation of the Food & Nutrition Department for the facility. You will work with the Chef or Executive Chef to develop new menus a...
read moreAs second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreThe Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Works with the Sous Chef to create m...
read moreThe Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Assists Sous Chef in leading and sup...
read moreWe are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAs second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreWe are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreSous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read morePlan and cost menus for special events, chef choice menus.
Plan and cost menus for special events, chef choice menus as directed.
Plan and cost menus for special events, chef choice menus.
Plan and cost menus for special events, chef choice menus as directed.
Hilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...
read moreHilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef to maintain compliance of NYSDOH, OSHA and CARF gui...
read moreWe are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef in generating quality improvement initiatives. Assi...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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