That means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...

That means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...

That means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...

That means that in addition to the sous chef's administrative and stewarding resaponisbilities, the sous chef must also work a station on the line nightly (5 nights per week), typically the "middle" o...

The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Taking charge of kitchen opening, closing and other side duties as ...

In conjunction with the Café manager and B&P Chef Instructor, update the pastry manual, (recipes, methods, photographs) and B&P Chef Instructor in APBC. The Pastry Sous Chef is responsible for the qua...

Multiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...

Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanlin...

Multiple James Beard Award-winning Restauranteurs .French brasserie that crafted the Meatpacking District into the dining destination it is today.Traditional French fare with a newly invigorated soul ...

Delegates hourly staff scheduling amongst Chef team; Approves weekly schedule for hourly . Oversees performance review process for all culinary employees; Delivers reviews to all Chefs.

You must already have experience being a pastry sous chef or a pastry chef in a large, fast-paced kitchen. Sous Chef: 2 years (Preferred). You know how to support your head chef and the Front of House...

Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en...

Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en...

Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Sous Chef (Earn up to $85,000/year + Bonus Structure). Minimum 3 years' experience as a ...

Pastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it per...

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

Sous Chef and/or 1+ year of executive Sous Chef in a fast-paced kitchen, in a kitchen serving similar food and refinement level of cuisine. We are seeking a skilled and experienced Executive Sous Chef...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Step in as the primary kitchen supervisor in the absence of t...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

Assist the Catering Chef in leading the culinary team at events and during daily retail production . Assist Chefs with tracking food costs and overtime as requested. Conduct monthly sanitation inspect...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig ...

We are searching for a Sous Chef to join our passionate team. This is a leadership position that will work closely with the Chef de Cuisine to lead our BOH team. Helmed by NY native and Korean America...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great atti...

Come join us at one of our premier catering venues as a Catering Sous Chef!.

The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders. Lead the Sous Chef team to ensure all team members ...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality exc...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential manage...

Position: Restaurant Sous Chef. Discover talented chefs and train them in order to reach the high standards of the location;. Work with the executive chef to produce diversified menus in accordance wi...

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

The Executive Sous Chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality to stakeholders. Lead the Sous Chef team to ensure all team members ...

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all bac...

The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the...

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. You may supervise hourly associates and yo...