At True Food Kitchen, we pride ourselves on our restaurant being noticeably clean! This means that we rely on our dishwashers to ensure our tableware, cooking utensils, and kitchen area are properly s...

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cyber...

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes pas...

New York Institute of Technology's six schools and colleges offer undergraduate, graduate, and professional degree programs in in-demand disciplines including computer science, data science, and cyber...

The Cook will prepare properly portioned food for all HLA students and the community in accordance with production sheets, standardized recipes, preparation methods, time schedules, and sanitary stand...

Passion for cooking and hospitality.

Passion for cooking and hospitality.

The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. In order to me...

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated ...

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated ...

We are a fast-growing restaurant management company, managing many types of restaurants including Chinese, Asian Fusion, all-day dining, fast food, Milk Tea Shops, etc.We are seeking highly motivated ...

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.

During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.

Responsible for prepping and cooking all large batch sauces and stocks. Line Cook or Saucier position at a full-service restaurant, or similar experience. As a Lead Line Cook, you have a strong passio...

Line Cook or Saucier position at a full-service restaurant, or similar experience. As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...

The Line Cook is responsible for executing food production in high-volume and fast-paced short order kitchen. Reporting to the Executive Chef and the Culinary Director, the Line Cook will execute food...

Experience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.

Experience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.

To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Responsible for maintaining the kitchen and dining areas in a clea...

Keep storage areas for all service and cooking equipment clean and organized. Perform serving, cleaning, and stocking duties in establishments such as cafeterias or dining rooms in order to facilitate...

As a dishwasher, you will be responsible for the critical tasks of cleaning and sanitizing plates, glassware, utensils, and guest and team member touch points in order to deliver a great guest experie...

This position requires physical endurance, as well as a determination in order to meet the standards of the and ensure guest satisfaction. Arrange dishes to dry appropriately and place clean and dry d...

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for...

CHOPT Salad is hiring Dishwashers.Simply apply to be contacted for an interview!.Employee Safety is our #1 priority.Constant cleaning and sanitization of high traffic areas are in place and we provide...

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for...

Place clean dishes, utensils, and cooking equipment in designated storage areas. Maintain kitchen work areas, equipment, and utensils in clean and orderly condition.

Apply todayJob SummarySummary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Keeps dish area orderly and in compliance with safety...

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, or cooking equipment in storage areas.

We recruit the best talent and invest in their ongoing development, through training and mentoring.We provide opportunities to work across our national network.Catering, your primary responsibility is...

For this position, pay will be variable by location - See additional job details and benefits belowThe Dishwasher is organized, energetic and is the soul of our kitchens.This position keeps us running...

To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Responsible for maintaining the kitchen and dining areas in a clea...

Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Maintain kitchen work areas and equipment and utensils in a clean, orderly condition.

Our scratch based kitchens are built around people with a true passion for real good food and for running great restaurant operations.We teach individuals who are excited to share their enthusiasm for...

In order to qualify for an MMC you must:.