The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...

Prepare a variety of baked goods such as cookies and cakse.

Prepare a variety of baked goods such as cookies and cakse.

The Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...

If you are enthusiastic about French pastry arts and eager to be part of a truly special team, we invite you to apply!. Craft mesmerizing and classic desserts alongside Executive Pastry Chef Mary Geor...

The Pastry cook responsabilities will include production of French pastry ; Mille-feuille, Eclairs, Mont-Blanc, Meringues, ganaches, chantilly and chocolate work. Angelina Paris is seeking a Pastry Co...

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!. Strong knowledge of dessert and pastry techniques.

Temple Court, a Tom Colicchio restaurant in the Beekman Hotel is looking for an experienced Pastry Cook to join their growing team!. Strong knowledge of dessert and pastry techniques.

We are looking for a passionate & dedicated PASTRY CHEF to join the team.

We are looking for a passionate & dedicated PASTRY CHEF to join the team.

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...

As a Pastry Cook at Crown Shy & SAGA, you should have a thorough understanding of classic cooking and pastry techniques as well as a basic understanding of how to use all the equipment required to pro...

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,.

Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Pastry and Baking highly desired. Demonstrated experience with various cooking methods, ingredients,.

The Pastry Cook ensures that all baked items meet the highest standards of quality, taste, and presentation. Previous experience in a bakery or pastry kitchen is preferred. Proficiency with baking tec...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...

Pastry cooks will rotate and must also be comfortable working the savory station for periods of weeks, where they will be expected to do service and made-to-order items - Must have an opened schedule ...

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,&r...

Recognized as a two-starred restaurant by MICHELIN Guide Seoul, Joo Ok is a Korean fine dining restaurant founded in 2016 by Chef Chang ho Shin.Translating to ‘threading precious jade marbles,&r...

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries. If you are p...

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries. If you are p...

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desir...

Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.

Well-rounded pastry experience including plating, assembling, tempering chocolate, baking cakes, making ice cream, etc.

An ideal candidate for the Pastry Cook position will have an understanding of the fundamentals of French pastries and viennoiseries, as well as a professional demeanor and, most importantly, the desir...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...

The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.

The Pastry Cook is a very precise position. The art of baking and pastry is all about being exact. You must have at least 1-2 years of Pastry experience.

Pastry Cook - Electric Lemon at Equinox Hotel. Strong understanding of basic pastry recipes, ice creams, etc.

Pastry Fundamentals: Utilizes foundational knowledge of pastry techniques such as panna cotta, soufflé, chocolate fondant, fruit tart, macarons, mousse, cheesecake, caramelized fruit, basic chocolate ...

Pastry Fundamentals: Utilizes foundational knowledge of pastry techniques such as panna cotta, soufflé, chocolate fondant, fruit tart, macarons, mousse, cheesecake, caramelized fruit, basic chocolate ...

The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability req...

The Pastry Cook is responsible for the preparation of desserts and baked goods for all Wine & Roses department in accordance with portioning and presentation standards that also meet profitability req...

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Culinary degree preferred, with 1 year of pastry work experience or an equivalent combinatio...

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Culinary degree preferred, with 1 year of pastry work experience or an equivalent combinatio...