Our community is looking for a Cook to join our team. Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;. ...
The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Cooks. All Cooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily oper...
read moreThey opened up a cafe in SoHo and are looking for their next Line Cooks to join their growing team. Maintain cleanliness and DOH standards at all times.
Line Cook in a full-service restaurant * Excellent communication and organization skills * Able to work in a fast-paced environment * Dedicated to food quality and control * Strong knowledge of proper...
read morePassion for cooking and hospitality.
High standards for cleanliness of workspace and service areas. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cleanliness ...
read moreCook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. Maintain department cleanliness and organization, adhere to safe work and equipment practices, ...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreThe Line Cook position at BRASS will be filled by hospitality industry professionals who seek to exceed guest expectations with a passion for food and drink, grace, thoroughness, efficiency, diligenc...
read moreKiko seeks experienced cooks to join our team. Cook menu items in cooperation with the rest of the kitchen staff.
Must have excellent knife skills, proficiency and in detailed cooking. Assist with Prep Cooking and Special Events.
The position of Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Must have excellent knife skills and are proficien...
read moreKnowledge of regional Italian cooking is a plus!.
A Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking passionate and dedicated LINE COOKS.
We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently.
Line Cook or Saucier position at a full-service restaurant, or similar experience. As a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with ...
read moreAs a Lead Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Line C...
read moreReporting to the Executive Chef and the Culinary Director, the Line Cook will execute food production and service while establishing and maintaining standards of operation in the areas of food quality...
read moreFast growing established restaurant seeking a line cook full time, with great pay, flexible schedule, 401(k), paid vacation and growth opportunities. Fast-growing established restaurant looking for a ...
read moreThe Position: Line Cook (Sauté and Broiler). Responsible for food preparation, cooking, and presentation. Cook menu items in cooperation with the rest of the kitchen staff. You have previous cooking e...
read morePrepare products according to recipe guidelines and production orders. Maintain facility appearance, sanitation, and cleanliness standards through employee training and fostering a positive work envir...
read moreCareer Advancement Opportunities.This person will work with our chef and kitchen teams to prepare meals for events and restaurant.The ideal candidate is experienced, creative, and committed to creatin...
read moreThe Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu items for casino guests. To perform d...
read moreOur Line Cooks are essential in our mission to help people live healthier, better lives through exceptional food. Follow proper recipes, knife skills, and cooking techniques when prepping ingredients ...
read moreConvene is seeking a Line Cook to join our Culinary Team who has a strong passion for food, culinary technique, & is eager to learn more & build on their skills in a high-end setting. As a Cook, you w...
read moreGood knowledge of culinary fundamentals and techniquesAbility to work on an outlet hot/cold line executing items in the specified timelineEnsure the kitchen is kept clean and hygienic at all times. Pe...
read moreApplicants should have a minimum of 2-4 years’ experience on the line and have all around kitchen knowledge. Students and graduates are welcome if wanting to cook in a professional kitchen and learn f...
read moreLead Cook – Sous Chef – Assistant to the Head Chef. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Follow sustainability guidelines and practices related to H...
read moreThe Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitat...
read moreBear Mountain Inn, managed by Guest Services, is now hiring a Full-Time Line Cook to work in our restaurant and catered events. The Cook assists the Chef or General Manager by preparing, cooking, and ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreAmazing starts with you! Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. This application...
read moreDuties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualifi...
read moreNorwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:.