You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). VESPERTINE is looking for passionate chefs to join our team. Hayden Tract district of Culver City.
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
Chef de Cuisine or Executive Chef. A grade with the local health department. This role requires a dynamic and hands-on leader who can manage kitchen staff, maintain cost controls, develop seasonal men...
read moreYou know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.
A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer). Hayden Tract district of Culver City. Stars - Michelin Guide 2019 - 2021.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientatio...
read moreFollows and abides by all safety rules, policies, and procedures. Must be 18 years of age or older.
Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Reports needed maintenance, faulty equipment or...
read moreIt is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any othe...
read moreAt Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientatio...
read moreFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues a...
read moreDaily production of baked goods, pastries, and desserts. Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards. Good communication with the packers and ch...
read moreReporting to the Executive Chef, the Line Cook is responsible for performing a wide variety of moderately difficult food preparation in a high-volume institutional kitchen. Understands and abides by t...
read moreYou will be expected to follow Health Department regulations for cleanliness, food. Executive Chef and GM if there are any requests for time off,. Service and quality must always be at the forefront o...
read moreSelect, order, and inspect and use only the highest standard food product in preparation of all menu items as per Banquet Event Order (BEO). Maintain effective communications with the Executive Sous C...
read moreWe love promoting our team members! Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? Team Member dining discounts Benefits designed for your holistic we...
read moreWe love promoting our team members! Competitive pay with DailyPay option – Why wait for pay day when you don’t have to? Team Member dining discounts Benefits designed for your holistic we...
read moreAssist in creating new seasonal menu items in coordination with the Executive Sous Chef and Executive Chef. Reporting to the Executive Chef, this position is responsible for the execution of all banqu...
read moreFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues a...
read moreReports needed maintenance, faulty equipment or accidents to the supervisor immediately. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Bev...
read moreMichael Baker International is a leading provider of engineering and consulting services with expertise in various verticals such as Infrastructure, Design-Build Services, Federal Programs, Consulting...
read moreAre you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in...
read moreQualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis...
read moreQualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis...
read moreReporting directly the Eden Sous Chefs this role is responsible for working in the Eden venues and cooking pre-agreed dishes and delivering daily menus set by the Head Chef and sous chef team; with fu...
read moreReporting directly the Eden Sous Chefs this role is responsible for working in the Eden venues and cooking pre-agreed dishes and delivering daily menus set by the Head Chef and sous chef team; with fu...
read moreQualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis...
read morePrepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. At Compass, we are committed to treating all Ap...
read moreAt Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, vete...
read moreThe role of a Chef de Partie is to prepare culinary delights for our guests and owners. The pay scale* for Chef de Partie is at $27. We welcome applicants with disabilities and provide reasonable acco...
read moreThe role of a Chef de Partie is to prepare culinary delights for our guests and owners. The pay scale* for Chef de Partie is at $27. We welcome applicants with disabilities and provide reasonable acco...
read moreThe job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. This franchise is independently owned and operated by a franchisee. All inquiries about e...
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