Assists Executive Chef with all kitchen operations and preparation.
Assists Executive Chef with all kitchen operations and preparation.
Proactive in Paradise – Assist Executive Chef with daily, weekly, and monthly specials and menu development. Set the course – Ensure timely execution of Expo Station, Opening and Closing according to ...
read moreSous chef is required to meet with chef and/or managers to review staff schedules, training schedules, menu changes and weekly banquet requirements. The sous chef is the professional who assists the h...
read moreSous chef is required to meet with chef and/or managers to review staff schedules, training schedules, menu changes and weekly banquet requirements. The sous chef is the professional who assists the h...
read moreTuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food.Nowhere is that more evident than Taverna Toscana, an authentic Italian chophou...
read moreTuscany and Florida share three distinct traits: a warm sun, wonderful people, and a passion for fresh air and good food.Nowhere is that more evident than Taverna Toscana, an authentic Italian chophou...
read moreSous Chefs will work in tandem with each other under the guidance of the Executive Sous chef and the Executive chef to oversee and ensure the execution of the operation. Work under the guidance of our...
read moreAssists Executive Chef with all kitchen operations.
Assists Executive Chef with all kitchen operations.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Assists Executive Chef with all kitchen operations.
Morrison Living is hiring immediately for a full time and part time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service assoc...
read moreThe Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in the daily operations of all culinary aspects of the restaurants in conjunction with FOH management to maintain al...
read moreRequirement: 1 year of sous chef experience is required. We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods.
One of Tampa's most revered restaurants is looking for an engaging and energetic Executive Sous Chef for an amazing opportunity! Lead the operations of a legendary kitchen with a large staff at a high...
read moreExecutive Sous Chef Responsibilities and requirements:. Executive Sous Chef candidates must be of polished and professional character. One of Tampa's most revered restaurants is looking for an engagin...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards.
Haven is looking for a professional sous chef who can cook and plate all menu items according to our standards.
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreThe Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the stan...
read moreThe Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and to continually uphold the stan...
read moreIn collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlet...
read moreIn collaboration with the iconic Bern’s Steak House, the Executive Sous Chef position manages the kitchen staff in the procurement, production, preparation, and presentation of all food service outlet...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Bern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that ...
read moreBern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Ability to perform all functions in the kitch...
read moreBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...
read moreBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is co...
read moreBern's Steak House Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and employees. Ability to perform all functions in the kitch...
read moreBern's Steak House's Junior Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that ...
read moreAssists Executive Chef with all kitchen operations and preparation.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...
read moreThe Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Directo...
read moreThe Executive Sous Chef, under the direction of the Executive Chef, supervises, trains, coaches, and drives engagement with their team to ensure the highest-quality culinary experience for our guests....
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