Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality...
read moreCollaboration with internal functions including Cycles & Procurement, Research & Innovation, Environmental Health and Safety, Sustainability, Regulatory, Food Safety, Project Management, Operations an...
read moreFour Seasons - 27 Barclay St [Restaurant Supervisor] As an Assistant Food and Beverage Manager at Four Seasons, you'll: Oversee daily operations of the food and beverage department; Train and mentor s...
read moreThe Food and Beverage Manager is responsible for coordinating, supervising and directing all aspects of F&B's operations, while maintaining a profitable F&B outlet and high-quality products and servic...
read moreSupervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Food Service Management, Hotel and Restaurant Management, Hospitality...
read moreJob Number 24156998 Job Category Food and Beverage & Culinary Location The Westin New York at Times Square, 270 West 43rd Street, New York, New York, United States Schedule Full-Time Located Remotely?...
read moreThe Manager will develop and implement strategies and plans to optimize business performance and drive additional revenue by creating, identifying, and pursuing opportunities for new and existing comm...
read moreThe Manager will develop and implement strategies and plans to optimize business performance and drive additional revenue by creating, identifying, and pursuing opportunities for new and existing comm...
read moreExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff. The Food & Bewverage Manager is responsible for assisting the G...
read moreThe primary purpose of the Registered Dietitian position is to assess and intervene with Pediatric (birth to 18 years), Adult (19-64 years) and Geriatric (65-95+ years) clients, for nutritional risk a...
read moreEstablishes goals and oversees implementation of patient food services and clinical nutrition services needs based upon medical direction and patient population. Hires, trains, coaches, evaluates, and...
read moreDaily physical activity, required ability to stand and walk more than 7 hours per day for full time shifts and the entire shift for part-time shifts , with the ability to lift, push, pull carts, palle...
read moreThe General Manager is responsible for effectively and profitably managing and directing all day-to-day aspects of the venue’s food & beverage operations including, but not limited to, concessions and...
read moreThe Director of Food and Nutrition Services is responsible for the overall management of the Food Service Department including planning, directing, administering and evaluating all aspects of the Food...
read moreTrains and assists employees in the proper handling of foods, correct use and care of equipment and high standards of sanitation and safety;. Maintains, prepares and reviews a variety of menu producti...
read moreEnsure all areas of the lobby, Mezzanine level and F&B operations are functioning to Paramount standards ( cleanliness, guest only in authorized areas, bathroom cleanliness, outdoor cleanliness and co...
read moreWith clients’ and/or client families’ agreement, arrange for medical, psychiatric, educational and other tests and examinations that may disclose causes of client difficulties and indicate remedial me...
read moreAdheres to and promotes the mission, vision and values of the Food and Nutrition Services Department and NYU Langone Health. Manages by providing positive and constructive feedback, and performance ev...
read moreDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Food Service Management, Hotel and Restaurant Management, Hospitalit...
read moreDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Food Service Management, Hotel and Restaurant Management, Hospitalit...
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