Schedule: Part time Availability: Afternoon (Including Weekends).Shifts start as early as 12pm Age Requirement: Must be 18 years or older Location: Manalapan, NJ Address: 55 US Highway 9 South Pay: $1...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...

Schedule: Part time Availability: Afternoon (Including Weekends).Shifts start as early as 12pm Age Requirement: Must be 18 years or older Location: Manalapan, NJ Address: 55 US Highway 9 South Pay: $1...

We are seeking a hospitality focused and organized individual to join our team as a Executive Banquet Chef. The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, men...

You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different.

Create a healthier, brighter future for pets, pet parents and people!.If you want to make a real difference, create an exciting career path, feel welcome to be your whole self and nurture your wellbei...

Schedule: Part timeAvailability: Afternoon (Including Weekends).Shifts start as early as 12pmAge Requirement: Must be 18 years or olderLocation: Manalapan, NJAddress: 55 US Highway 9 SouthPay: $16 - $...

This new team member will perform all duties related to cake, tart, pastry, and special-order decoration.

You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different.

You'll work with top chefs in a dynamic, fast-paced kitchen where every day is different.

Chef Kellers culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of Americas Chef of the Year Award an...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Anticipates and solves proble...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Minimum of 3 years of experience in pastry/bakery, preferab...

Complete all food orders with the Sous Chefs and all other members of the Culinary Management for specific station assigned to, complying with the specific order days. The Pastry Cook at The Rainbow R...

Pastry Chef or equivalent position in a fine dining restaurant. Standardizes pastry and dessert recipes and techniques to ensure consistently high quality. Manages, oversees, schedules, and coordinate...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are ...

Are you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...

The Seasonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Provides co...

Pastry and baking experience required. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corpo...

Do you have a flair for creating innovative dishes and inspiring a team? Are you passionate about training others and leading a talented kitchen crew? If you’re looking for the freedom to lead and the...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: I...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Good working kn...

This role is ideal for someone who is interested in learning about real Danish pastries and cakes and wants to pursue a career as a dessert or pastry chef. We are looking for an experienced Pastry Coo...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Greer Southern Table is a welcoming and vibrant Southern-inspired restaurant in Norwalk, CT, known for its.We take pride in serving elevated comfort food with high-quality ingredients, from our.Beyond...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.JKS Restaurants are seeking a General Manager for a new restaurant opening...

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insura...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...

Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment. Assist the Corporate Pastry Chef in planning and executing pastry menu offerings, includi...

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Culinary degree in Pastry or ...

Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...

Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.