The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s r...
read moreAs a Snooze Head Chef, you are responsible for ensuring the.
The Kitchen Manager is responsible for assisting the Food Service leadership team in planning, organizing, developing, documenting, and implementing a world-class quality food service program.This pos...
read moreAs a Snooze Head Chef, you are responsible for ensuring the.
As a Snooze Head Chef, you are responsible for ensuring the.
As a Snooze Head Chef, you are responsible for ensuring the.
As a Snooze Head Chef, you are responsible for ensuring the.
Full Time, Remote About the Chef Ann Foundation Founded in 2009, the Chef Ann Foundation (CAF) believes that all children should have equal access to fresh, healthy, delicious food providing them the ...
read moreIt's an opportunity to learn to lead in new developing locations or to serve as Chef in a current Boulder location when one of our current team members moves to a new promoted role. Chef de Cuisine re...
read moreThe Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s r...
read moreChef d'équipe - Électromécanicien/Électromécanicienne.
Minimum of 1-2 years current experience as a Sous Chef in a Full Service or Upscale Casual restaurant. High volume background - must have Sous Chef experience in restaurants doing over $4 million in s...
read moreHead Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. We"re currently looking for a classically trained ...
read moreWash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods.We are a fast-growing company, opening new locations...
read moreExperience: Regional chef experience in the food industry minimal 5 years. The regional chef will report to the Director of Culinary and will collaborate with cross-functional teams to accomplish high...
read moreAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.
GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a S...
read moreExecutive Chef - CENTENNIAL, COClick Here to Apply OnlineJob Description Morrison Living Salary: $65,000 - $75,000 Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison...
read moreKelly Science & Clinical has partnered with a food manufacturing client in Aurora, CO to bring you this exciting Senior R&D Development Chef opportunity. Mentor junior chefs under the guidance of the ...
read moreProven experience as a Pastry Chef, Baker, or in a similar high-quality restaurant role. Farm-to-table restaurant located in a luxury mountain resort in remote Colorado is on the lookout for a skilled...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreWe are looking for a full-time pastry chef to join our talented team!.
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreAssists Executive Chef in creating and implementing menu and production changes.
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreAssists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records.
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individua...
read moreTake your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.
A love of rising before the sun comes up - all Pastry Chef shifts start at. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe.
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Ex...
read moreCertify to be a Pizza Chef Master after hire and we'll pay you more!!!. Pizza chefs must be 16 years or older. Be ready to have fun while taking pride in being the best and fastest pizza chef west of ...
read moreMinimum of two years Sous Chef/food service management experience. GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) ...
read moreThe Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...
read moreKikka sushi is looking for a dependable Food Prep / Cook who will provide great customer service in the Whole Foods Market located at:.Lusher Court Frisco, Colorado 80443.The Food Prep / Cook will mak...
read moreKikka sushi is looking for a dependable Food Prep / Cook who will provide great customer service in the Whole Foods Market located at:.Lusher Court Frisco, Colorado 80443.The Food Prep / Cook will mak...
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