The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kit...

The Sous Chef also assists with menu planning, inventory and management of supplies. Leads team by example alongside the Executive Sous Chef to deliver effective and efficient dining experiences by ov...

Requirements: We are interested in learning more about your experience, and invite you to apply today if you have the following: 5+ years experience in a high-volume luxury hotel, resort or banquet...

Executive Sous-Chef Job Position Title : Executive Sous-Chef Department : Kitchen / Culinary Reports To : Executive Chef Location: 30A Sana Rosa Salary: 80,000. Plus Potential Work Week: 5 Shifts with...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

If you are hard working, dependable and interested in joining a growing company, we would like to meet you.Salary range is $55 - $65 / year.Medical, Vision, and Dental Insurance.Phelan Family Brands i...

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Non...

Assists with sushi and hibachi chefs with ordering all products for the operation.

Responsible for the training of all the culinary team members as outline from Executive Chef to develop and improve their skill levels and advancements to include sushi and hibachi teams.

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

The Sous Chef also assists with menu planning, inventory and management of supplies. Leads team by example alongside the Executive Sous Chef to deliver effective and efficient dining experiences by ov...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation ...

Sous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Sum...

We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:.

The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executiv...

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. Here are a few of the daily re...

Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5...

The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Directo...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their...