The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership ...
read moreThis role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Maintain cleanliness and sanitation in all food preparation and cooking areas. ...
read moreOlive Garden - 1565 5th Avenue S [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate p...
read moreOlive Garden - 8091 Plaza Del Lago Drive [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and...
read moreProven cooking experience, including experience as a restaurant cook or prep cook. Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according ...
read moreMaintain cleanliness throughout kitchen.
American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2025 season on America's rivers. Our Line Cooks are involved with all as...
read moreMaintain cleanliness throughout kitchen.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreKeke's Breakfast Cafe - JobID: 300-508918 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Keke's Breakfast Cafe, you'll: Accurately and efficiently cook food products as well as prepare and port...
read moreMaintain cleanliness throughout kitchen.
Participate in preparing and cooking meals according to established recipes and approved menus. Minimum of one to three years of experience as a cook in a hospitality or healthcare environment.
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreMaintain cleanliness throughout kitchen.
Safely use knives and other cooking tools. As a back of house prep cook, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests. Adhere to Firs...
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