The Sous Chef also assists with menu planning, inventory and management of supplies. Leads team by example alongside the Executive Sous Chef to deliver effective and efficient dining experiences by ov...

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Requirements: We are interested in learning more about your experience, and invite you to apply today if you have the following: 5+ years experience in a high-volume luxury hotel, resort or banquet...

Inform Chef of excess food items for use in daily specials.

Inform Chef of excess food items for use in daily specials.

Location: Florida Gulf Coast University.We are hiring immediately for a full time.Florida Gulf Coast University - 10501 FGCU Boulevard South, Fort Myers, FL 33965.Note: online applications accepted.Pr...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

Our Executive Chef should have previous experience working as an Executive Chef in a high-volume, high-end multifaceted restaurant. The Executive Chef is responsible for all kitchen operations with an...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities.

At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters di...

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managin...

Effectively assume all Chef responsibilities in the absence of the Chef. Duffy's Senior Assistant Chef Job Description. Complete knowledge of all expectations of the Assistant Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation ...

Four Seasons - 851 Gulf Shore Blvd North [Kitchen Supervisor / Cook] As an Executive Chef at Four Seasons, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu plann...

The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Directo...

Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of North Naples is in search of a Chef who can prepare delicious, nutritious food.